Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yongzhen Gou"'
Publikováno v:
Foods, Vol 12, Iss 21, p 4036 (2023)
In order to explore the aromatic differences between Xinjiang cow milk powder and specialty milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) analysis was employed to investigate the volatile co
Externí odkaz:
https://doaj.org/article/b4aa4a90c53d461880534a46d821a1b7
Publikováno v:
Foods, Vol 12, Iss 11, p 2223 (2023)
To investigate the characteristic aromatic compounds, present in the traditional fermented koumiss of the Kazakh ethnic group in different regions of Xinjiang, GC-IMS, and GC-MS were used to analyze the volatile compounds in koumiss from four regions
Externí odkaz:
https://doaj.org/article/dee8dfcafae54740ada21964f4f50981
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2223
To investigate the characteristic aromatic compounds, present in the traditional fermented koumiss of the Kazakh ethnic group in different regions of Xinjiang, GC-IMS, and GC-MS were used to analyze the volatile compounds in koumiss from four regions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3bcca800630a083b389fefebef0a1632