Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yongzhai Mai"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1521 (2024)
Although the water extract of Eucommia ulmoides leaf (WEE) promotes egg laying in hens, its palatability is poor. To improve the palatability of E. ulmoides leaf, probiotic fermentation was used, and fermented extract E. ulmoides leaf (FEE) was prepa
Externí odkaz:
https://doaj.org/article/94ada061f25740db9689544a8c188f64
