Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yongxia TAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 265-271 (2022)
In order to clarify the status of pesticide residues in watermelon fruits produced by different cultivation methods and their differences, this paper took 65 watermelon samples produced in three cultivation methods: Large shed, small arch shed, and o
Externí odkaz:
https://doaj.org/article/a92fe3a6138d4dc6ad7830864c519633
Publikováno v:
Food Quality and Safety. 6
Xinjiang is the main producing area of raisins and the largest green raisins production base in China. The browning of Thompson seedless grape raisin is extremely serious during the drying process, and has become the key issue in the development of X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::522c799086c6f7d8007d67ea64d92807
https://doi.org/10.1093/fqsafe/fyac025
https://doi.org/10.1093/fqsafe/fyac025
Autor:
Yingying Fan, Bai Yujia, Xiaotong Fang, Zuoshan Feng, Cheng Wang, Li Xiaoli, Weizhong He, Yongxia Tao, Wenshu Huang, Fengjuan Liu
Publikováno v:
Applied Biological Chemistry. 64
China is one of the main producers in the worldwide raisin market. Most China’s raisins are produced in Xinjiang where the Thompson seedless grape (Vitis vinifera L.cv.Thompson seedless) is the main variety of green raisin. However, the browning of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cb9763b0edba86515d7cd1eeee4cad
https://doi.org/10.1186/s13765-021-00612-7
https://doi.org/10.1186/s13765-021-00612-7
Autor:
(刘峰娟), Fengjuan Liu, (黄伟), Wei Huang, (范盈盈), Yingying Fan, (何伟忠), Weizhong He, (陶永霞), Yongxia Tao, (王成), Cheng Wang
Publikováno v:
Food Quality & Safety; 2022, Vol. 6, p1-11, 11p
Publikováno v:
Environmental science and pollution research international. 27(1)
Ecological stoichiometry represents the balance of nutrient elements under ecological interactions, which are crucial for biogeochemical cycles in ecosystems. Little is known about carbon (C), nitrogen (N), and phosphorus (P) ecological stoichiometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31540454d239e226c7a144fabed5cf56
https://pubmed.ncbi.nlm.nih.gov/31820250
https://pubmed.ncbi.nlm.nih.gov/31820250
Autor:
Yongxia Tao, Yakun Zhang
Publikováno v:
Proceedings of the 2016 International Conference on Architectural Engineering and Civil Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e4e702c5221cb53af01f4caab19585
https://doi.org/10.2991/aece-16.2017.58
https://doi.org/10.2991/aece-16.2017.58
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 57:97-103
The precise mechanism by which asafoetida extract influenced the growth of Pleurotus ferulae mycelium was investigated using a comparative proteomic analysis approach. Two types of asafoetida extracts were added to the medium of P. ferulae, and the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1715fd246b799f65d4f7566a1d82e053
https://doi.org/10.1007/s13765-013-4284-1
https://doi.org/10.1007/s13765-013-4284-1