Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Yongxia CHENG"'
Autor:
Xianqing Huang, Nan Wang, Yan Ma, Xiaoyong Liu, Hongtao Guo, Lianjun Song, Qiuyan Zhao, Dan Hai, Yongxia Cheng, Ge Bai, Qi Guo
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101597- (2024)
This study identified phenolic compounds in five flaxseed varieties and evaluated their antioxidant activities. Results showed significant variations in phenolic acids and flavonoids among the varieties. Longya 16 had the lowest flavonoid content, Lo
Externí odkaz:
https://doaj.org/article/1b5ced664ebf4f1e86759fd9d2f2461b
Autor:
Wenxin Li, Xiaoyong Liu, Yan Ma, Xianqing Huang, Dan Hai, Yongxia Cheng, Ge Bai, Yinping Wang, Bei Zhang, Mingwu Qiao, Lianjun Song, Ning Li
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101429- (2024)
Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination were studied in eight different wheat varieties. Results showed that germination enhanced sprout growth, and caused oxidative damage, but enhanced phenoli
Externí odkaz:
https://doaj.org/article/bc0fa78312be4e8b84c0f43457f35044
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 457-466 (2022)
Raffinose family oligosaccharides (RFOs) are 1, 6-galactosyl extensions of α-sucrose, and are plant non-structural carbohydrates, mainly including raffinose, stachyose and verbasose, which are commonly found in the plant kingdom middle. Among them,
Externí odkaz:
https://doaj.org/article/d5c51bfc127044819fcfdcac8f5611a4
Autor:
Yongxia Cheng, Ruoqi Zhao, Mingwu Qiao, Yan Ma, Tiange Li, Ning Li, Yue Shen, Xianqing Huang, Lianjun Song
Publikováno v:
Foods, Vol 13, Iss 4, p 626 (2024)
The oligosaccharides extracted from the seeds of peas, specifically consisting of raffinose, stachyose, and verbascose, fall under the category of raffinose family oligosaccharides (RFOs). The effect of RFOs on intestinal microflora and the anti-infl
Externí odkaz:
https://doaj.org/article/24f8c185ca7f43d3b39e41c1cd00f5a7
Autor:
Qiuyan Zhao, Yan Ma, Xianqing Huang, Lianjun Song, Ning Li, Mingwu Qiao, Tiange Li, Dan Hai, Yongxia Cheng
Publikováno v:
Plants, Vol 12, Iss 13, p 2495 (2023)
In this study, the effects of γ-aminobutyric acid (GABA) on physio-biochemical metabolism, phenolic acid accumulation, and antioxidant system enhancement in germinated wheat under drought stress was investigated. The results showed that exogenous GA
Externí odkaz:
https://doaj.org/article/d61a0ae8c1914447ae6d315ca4c316fb
Autor:
Qing Zhu, Jingchao Li, Qi Wu, Yongxia Cheng, Huizhe Zheng, Tao Zhan, Hongwei Wang, Yue Yang, Hongyan Wang, Ye Liu, Sufen Guo
Publikováno v:
Biological Research, Vol 53, Iss 1, Pp 1-12 (2020)
Abstract Background LincRNAs have been revealed to be tightly associated with various tumorigeneses and cancer development, but the roles of specific lincRNA on tumor-related angiogenesis was hardly studied. Here, we aimed to investigate whether linc
Externí odkaz:
https://doaj.org/article/261bfbac7c5447558415d231f55d44fa
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Many works have reported that protein folding rates are influenced by the characteristics of amino acid sequences and protein structures. However, few reports on the problem of whether the corresponding mRNA sequences are related to the protein foldi
Externí odkaz:
https://doaj.org/article/8ad5313c96114f378e4c4dcc89191874
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 211, Iss , Pp 111917- (2021)
Lead (Pb) is a heavy metal environmental pollutant that can cause functional damage and anemia of immune organs. More and more evidence indicate that the toxicity of lead was related to apoptosis driven by oxidative stress and endoplasmic reticulum s
Externí odkaz:
https://doaj.org/article/453c6fd4653e413887ef934a2fa935d0
Autor:
Jing Wang, Yan Ma, Xianqing Huang, Lianjun Song, Ning Li, Yongxia Cheng, Yue Shen, Qian Li, Tiange Li, Dan Hai
Publikováno v:
International Journal of Food Science & Technology. 58:167-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e31a4b8457a78b96af96d198289fe41
https://doi.org/10.1111/ijfs.16185
https://doi.org/10.1111/ijfs.16185