Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yongxi Lin"'
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e46713 (2024)
BackgroundThe COVID-19 pandemic has highlighted the importance of online medical services. Although some researchers have investigated how numerical ratings affect consumer choice, limited studies have focused on the effect of negative reviews that m
Externí odkaz:
https://doaj.org/article/4cb7bebb83f04a2cb9281609d7912fdc
Autor:
Dong Li, Chunran Zhou, Jia-Qi Li, Qinyong Dong, Peijuan Miao, Yongxi Lin, Haiyan Cheng, Yuwei Wang, Luna Luo, Canping Pan
Publikováno v:
Journal of Nanobiotechnology, Vol 20, Iss 1, Pp 1-17 (2022)
Abstract Selenium (Se) maintains soil-plant homeostasis in the rhizosphere and regulates signaling molecules to mitigate cadmium (Cd) toxicity. However, there has been no systematic investigation of the effects of nano-selenium (nano-Se) on the regul
Externí odkaz:
https://doaj.org/article/96f7900fafe04d6689bf87291ef44630
Publikováno v:
Plants, Vol 12, Iss 15, p 2781 (2023)
The use of pesticides for pest control during the storage period of legume seeds is a common practice. This study evaluated the disruptive effects on pea seed germination and the repair effects of selenium nanoparticles (SeNPs) and lentinans (LNTs) T
Externí odkaz:
https://doaj.org/article/a6438b3cbb4a4273bd2e9514ae159128
Autor:
Yongxi Lin, Chunran Zhou, Dong Li, Yangliu Wu, Qinyong Dong, Yujiao Jia, Huan Yu, Peijuan Miao, Canping Pan
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c838d342e8f61cafee4cf22161fdf62
https://doi.org/10.1002/jsfa.12579
https://doi.org/10.1002/jsfa.12579
Autor:
Dong Li, Chunran Zhou, Jia-Qi Li, Qinyong Dong, Peijuan Miao, Yongxi Lin, Haiyan Cheng, Yuwei Wang, Luna Luo, Canping Pan
Selenium (Se) can maintain rhizosphere soil-plant homeostasis and regulate signaling molecules to mitigate cadmium (Cd) toxicity. However, no systematic studies on the intervention of nano-selenium (nano-Se) in regulating non-target metabolites and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cdf7744c90302d92eda6328f8ac93b7
https://doi.org/10.21203/rs.3.rs-2040502/v1
https://doi.org/10.21203/rs.3.rs-2040502/v1
Publikováno v:
Journal of agricultural and food chemistry. 70(33)
Hyperuricemia is an independent hazard factor of renal injury and can induce renal fibrosis, promoting the development of chronic kidney disease (CKD). This study aimed to explore the probability of chlorogenic acid (CGA) as a potential substance for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b9ef77d068d31d93d026c99140f9f0e
https://pubmed.ncbi.nlm.nih.gov/35950815
https://pubmed.ncbi.nlm.nih.gov/35950815
Autor:
Yongxi Lin, Dong Li, Chunran Zhou, Yangliu Wu, Peijuan Miao, Qinyong Dong, Shusheng Zhu, Canping Pan
Publikováno v:
Journal of plant physiology. 279
Irrational use of pesticides may lead to physiological and metabolic disorders in different crops. However, there are limited investigations on impacts of insecticides on physiology and biochemistry, secondary metabolic pathways, and associated quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024910df82deebe769324af306f2916d
https://pubmed.ncbi.nlm.nih.gov/36244262
https://pubmed.ncbi.nlm.nih.gov/36244262
Publikováno v:
Foodfunction. 12(12)
Hyperuricemia (HUA) is induced by abnormal purine metabolism and elevated serum uric acid (UA) concentrations, and it is often accompanied by inflammatory responses and intestinal disorders. This study aims to assess the protective effects of chlorog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf286a5f46f81970d71c8cb3fa71bc8
https://pubmed.ncbi.nlm.nih.gov/34018499
https://pubmed.ncbi.nlm.nih.gov/34018499
Autor:
Jun Guo, Xiuli Zhao, Shuo Wang, Yan Zhang, Yongxi Lin, Xiaofei Zhou, Zeping Shao, Jingting Guo
Publikováno v:
Food and Chemical Toxicology. 153:112249
Heterocyclic amines (HCAs) are a group of mutagenic compounds produced during thermal processing of protein-rich foods. One of the most abundant HCAs, 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) has potential carcinogenic and mutagenic ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ffb408bac436af3f9c7f1f617709ee8
https://doi.org/10.1016/j.fct.2021.112249
https://doi.org/10.1016/j.fct.2021.112249