Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Yongshou, Yang"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 139-146 (2024)
Objective: The study aimed to investigate the effects of Periplaneta americana glycoprotein (PAG) on the growth and metabolites of Lactobacillus plantarum and Bifidobacterium adolescentis. Methods: With inulin as a positive control, the probiotic bac
Externí odkaz:
https://doaj.org/article/ab5ccf4f34c540269ac0a67ea96700fc
Autor:
Xin Yang, Canhui Hong, Tangfei Guan, ChengGui Zhang, Peiyun Xiao, Yongshou Yang, Huai Xiao, Zhengchun He
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Ischemic stroke (IS) is a highly lethal type of cardiovascular and cerebrovascular disease. Improving survival rates and promoting recovery in patients with IS pose significant challenges, however, recent research has identified the gut–brain axis
Externí odkaz:
https://doaj.org/article/971c3572e78e465ab8af592ac60c1798
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101942- (2024)
The American cockroach (Periplaneta americana) residue is a by-product of P. americana meal after extracting active ingredients with ethanol, and it still contains high protein, lipid, and a certain amount of active ingredients, may be a potential fi
Externí odkaz:
https://doaj.org/article/ac7847d76f3844ed99420e4063537599
Autor:
Yongshou Yang, Huijuan Jia, Weida Lyu, Kyohei Furukawa, Xuguang Li, Yukio Hasebe, Hisanori Kato
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Inflammatory bowel disease (IBD) is known to be associated with compositional and metabolic changes in the gut microbiota. The aim of this study was to investigate whether dietary eggshell membrane (ESM) improves survival rate or ameliorates gut dysb
Externí odkaz:
https://doaj.org/article/c9f13849fdb34529a4c481d57befeb35
Autor:
Yongshou Yang, Huijuan Jia, Chika Ando, Hisanori Kato, Thanutchaporn Kumrungsee, Norihisa Kato, Akiko Kimoto, Shinji Fukuda, Manabu Kuroda, Kyoichi Nishio, Shotaro Yamaguchi
Publikováno v:
Fermentation, Vol 9, Iss 3, p 227 (2023)
Penicillium camemberti is used in cheese production; however, its health benefits remain to be elucidated. We previously found that supplemental Aspergillus-derived lipase preparation exerts a strong bifidogenic effect in rats fed a high-fat diet. Th
Externí odkaz:
https://doaj.org/article/4a873361e30144eb8a2b53c05ced1b4f
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 5, Iss 2, Pp 1949-1951 (2020)
Andrographis paniculata is widely distributed and used in tropical and subtropical regions of Asia. To enhance the development of its medicinal value, we reported and characterized the complete chloroplast genome sequence of A. paniculata in an effor
Externí odkaz:
https://doaj.org/article/2ad0066957034fdab36e7c2b25f90a09
Autor:
Yongshou Yang, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda, Shotaro Yamaguchi
Publikováno v:
Fermentation, Vol 8, Iss 2, p 71 (2022)
Aspergillus-derived cellulase, which is involved in the production of Aspergillus-fermented foods, has been employed in the food and animal feed industries. However, the effect of dietary Aspergillus cellulase on health is poorly understood. Previous
Externí odkaz:
https://doaj.org/article/eb325a010c2f4ce7b320addac9a88dd8
Autor:
Yongshou Yang, Tsuyoshi Kameda, Hideyuki Aoki, Dwi Eva Nirmagustina, Akane Iwamoto, Norihisa Kato, Noriyuki Yanaka, Yukako Okazaki, Thanutchaporn Kumrungsee
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 162-167 (2018)
Tempe fermented with Rhizopus microsporus has several health benefits. However, the effects of tempe fermented with other fungal species of the genus Rhizopus are largely unknown. Rats were fed a high-fat diet, which was supplemented with 20% tempe f
Externí odkaz:
https://doaj.org/article/601f332073304733aaf1b90d39245b9a
Autor:
Yongshou Yang, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda, Shotaro Yamaguchi
Publikováno v:
Fermentation, Vol 7, Iss 4, p 294 (2021)
Aspergillus-derived protease and lipase, which are involved in the production of Aspergillus-fermented foods, are consumed as digestive enzyme supplements. A marked bifidogenic effect of supplemental Aspergillus protease preparation (AP) in rats fed
Externí odkaz:
https://doaj.org/article/cb544de6541a4d69a2543c6b5f0cecec
Publikováno v:
Foods, Vol 10, Iss 6, p 1259 (2021)
Diet-induced obesity is often associated with gut microbiota dysbiosis, lipid metabolism disorders, and chronic inflammation. Consumption of the pseudocereal Amaranthus mangostanus has multiple nutritional benefits. We investigated the effects of die
Externí odkaz:
https://doaj.org/article/e423fbcb95f5470a960396d71460f6ab