Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yongshi Lin"'
Publikováno v:
BMC Psychology, Vol 12, Iss 1, Pp 1-14 (2024)
Abstract Background In China, community rehabilitation workers are facing a growing challenge related to heavy occupational stress, which is having an impact on employment turnover. Previous studies have explored the effect of the public service moti
Externí odkaz:
https://doaj.org/article/de52da8f45074f24b191e0fccb812d60
Autor:
Mingen Yan, Xiaoman Zheng, Yongshi Lin, Xirui Zheng, Kailun Xi, Yun Gao, Huiting Wang, Yaoxing Li, Cui Liu
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103887- (2024)
ABSTRACT: Hyperuricemia (HUA) is a metabolic disorder caused by excessive production of uric acid (UA) or impaired uric acid metabolism. Smilax China L. has a wide range of pharmacological activities such as immunomodulatory, anti-inflammatory, and a
Externí odkaz:
https://doaj.org/article/5bf7e41b51c44835954ada1cea4347fb
Autor:
Bowen Yang, Yun Gao, Kailun Xi, Huiting Wang, Mingen Yan, Han Sun, Yongshi Lin, Xiaoman Zheng, Yaoxing Li, Shining Guo, Cui Liu
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103425- (2024)
ABSTRACT: Heat stress (HS) in broilers can be an environmental stressor that leads to intestinal inflammation and intestinal barrier damage. In order to examine the effect of Ban Lian Zi Jin San (BLZJS) on intestinal inflammation and barrier function
Externí odkaz:
https://doaj.org/article/974bd2c2265f4867a58ebf214565bd23
Autor:
Huiting Wang, Xiaoman Zheng, Yongshi Lin, Xirui Zheng, Mingen Yan, Yaoxing Li, Dayou Shi, Shining Guo, Cui Liu
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103032- (2023)
ABSTRACT: To determine whether the antipyretic effect of the mixture of Radix isatidis, Forsythiae, and Gypsum (RIFG) on lipopolysaccharide (LPS) induced fever broilers and its related mechanisms. A total of 315 24-day-old yellow-plumed broilers were
Externí odkaz:
https://doaj.org/article/5a890994781f447bbf01839f6afd589e
Publikováno v:
Foods, Vol 12, Iss 23, p 4265 (2023)
Echinacea purpurea is popularly used as a food supplement or nutritional supplement for its immune regulatory function against various threats. As one of its promising components, Echinacea purpurea (L.) Moench polysaccharide (EPP) has a wide range o
Externí odkaz:
https://doaj.org/article/8a2537412d5443d490e4c9abfd7e1c9e