Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yongrui TI"'
Autor:
Weizhen WANG, Panpan YANG, Yongrui TI, Yuchao TANG, Leifeng XU, Xuewei WU, Zihan SONG, Jun MING
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 251-257 (2023)
Lilium brownii var. viridulum is one of the main traditional edible and medicinal lily in China. This study aimed to explore the extraction technology, physicochemical properties and functional activity of polysaccharide from Lilium brownii var. viri
Externí odkaz:
https://doaj.org/article/4acb774c6b294e01bda8c2d8da5752b1
Autor:
Zihan Song, Yanli Zhang, Yongrui Ti, Huitian Qiao, Chen Niu, Yuqian Ban, Xiaoxiao Wang, Yuqing Hou, Ruiwen Lu
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 867-882 (2023)
Abstract To prevent the generation of drug‐resistant fungi from long‐term exposure to microorganisms, cinnamic acid (CA), a natural effective antifungal agent, was successfully coupled with poly‐dopamine magnetic nanoparticles (CA–DMPs). Due
Externí odkaz:
https://doaj.org/article/68038012d1874d4b92f5e780d2ad28bb
Autor:
Zihan Song, Yanli Zhang, Yulin Luo, Yongrui Ti, Weizhen Wang, Yuqian Ban, Yuchao Tang, Yuqing Hou, Leifeng Xu, Jun Ming, Panpan Yang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A series polysaccharide samples extracted from three edible lilies (Lilium davidii var. willmottiae, Lilium brownii var. viridulum, and Lilium lancifolium) by subcritical water and ultrasound-assisted extraction were systematically compared. The resu
Externí odkaz:
https://doaj.org/article/aa54ae0ba4fa4abf879f4d1db98c6046
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hemerocallis citrina Borani as a low-cost vegetable, has various health benefits. However, the industry of H. citrina Borani is in the state of primary processing, with poor economic benefits. This study aimed to investigate the physicochemical prope
Externí odkaz:
https://doaj.org/article/9bed87e224ed4bf9ad9dec93a2c4e61e
Autor:
Yongrui, Ti, Weizhen, Wang, Yanli, Zhang, Yüqian, Ban, Xiaoxiao, Wang, Peng, Wang, Zihan, Song
Publikováno v:
International Journal of Biological Macromolecules. 215:169-183
Hemerocallis citrina Borani (daylily) has various health benefits. However, the structural characterization and hypoglycemic effects of its polysaccharide remain unclear. Here, we first report for the first time, the effects of subcritical water extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d20471b9c2ff0dbc57d1d8c19e2a3b9
https://doi.org/10.1016/j.ijbiomac.2022.06.101
https://doi.org/10.1016/j.ijbiomac.2022.06.101
Publikováno v:
Frontiers in nutrition. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87b046d7cf5a82f4a05a031c23aa56b0
https://pubmed.ncbi.nlm.nih.gov/36034893
https://pubmed.ncbi.nlm.nih.gov/36034893
Publikováno v:
Molecular Nutrition & Food Research. 66:2200160
This study aims to optimize the extraction of pumpkin polysaccharide by subcritical water, investigates the physicochemical properties and biological activities of pumpkin polysaccharide.Subcritical water is used to extract pumpkin polysaccharide. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27f8336fe5f767271523dfcb50a3697
https://doi.org/10.1002/mnfr.202200160
https://doi.org/10.1002/mnfr.202200160