Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Yongquan, Xu"'
Autor:
Yanqun XU, Jing HUANG, Ziqing WU, Nanfeng TAN, Jiayi XU, Jia CHEN, Tian YE, Gennü WANG, Dan LONG, Yongquan XU, Zisheng LUO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 129-137 (2024)
Oolong tea was highly favored by consumers for its rich aroma. However, there was significant loss of fragrance in Oolong tea products during processing and storage, urgently necessitating the development of corresponding technologies to stabilize ar
Externí odkaz:
https://doaj.org/article/2aaf2bf7fe8c462ab2a45acb49d14920
Autor:
Liang Lin, Jinshan Zhang, Hongyi Zhu, Zefeng Wang, Xiaofeng Liu, Yongquan Xu, Yangzhen Fang, Zhenyu Lin, Yongqiang Zheng
Publikováno v:
Journal of Orthopaedic Surgery and Research, Vol 19, Iss 1, Pp 1-9 (2024)
Abstract Background It is beneficial for society to discover the risk factors associated with surgery and to carry out some early interventions for patients with these risk factors. Few studies specifically explored the relationship between bone marr
Externí odkaz:
https://doaj.org/article/3cd4ba7f42574976b191f48588189779
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 344-351 (2024)
Black tea is the most important in the world tea production, and is very popular in the world tea market. China has abundant tea resources, especially unused tea leaves in summer and autumn, and there are a few new ways to develop them, such as proce
Externí odkaz:
https://doaj.org/article/6299654bcc1b490a93b8a8708e4d5360
Autor:
Jianyong Zhang, Yuxiao Mao, Yongquan Xu, Zhihui Feng, Yuwan Wang, Jianxin Chen, Yun Zhao, Hongchun Cui, Junfeng Yin
Publikováno v:
Foods, Vol 13, Iss 18, p 2985 (2024)
Scenting is an important process for the formation of aroma quality in floral Longjing tea. There are differences in the aroma quality of osmanthus Longjing teas processed by different scenting processes. The efficient isolated scenting method was em
Externí odkaz:
https://doaj.org/article/09ac6ea9c1a547ac87c5bde060f7fe25
Autor:
Yongqiang Zheng, Jinshan Zhang, Zefeng Wang, Xiaofeng Liu, Yongquan Xu, Yangzhen Fang, Zhenyu Lin, Liang Lin
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
ObjectiveTo investigate whether depression and exposure to anti-depressant medication are independent risk factors for incident knee surgery and opioid use in knee osteoarthritis (KOA) patients.MethodsWe identified all patients who visited our outpat
Externí odkaz:
https://doaj.org/article/75ad883578ed4dfd99bbfd6f1eb10421
Publikováno v:
Systematic Reviews, Vol 12, Iss 1, Pp 1-12 (2023)
Abstract Background and objective The efficacy and safety of L-carnitine supplementation on non-alcoholic fatty liver disease (NAFLD) are unclear. This systematic review and meta-analysis aimed to assess the efficacy and safety of L-carnitine supplem
Externí odkaz:
https://doaj.org/article/a845b65c1d6449ed95b093bc1d32ebdf
Autor:
Xiaopeng Huang, Jinshan Zhang, Yongqiang Zheng, Xiaofeng Liu, Yongquan Xu, Yangzhen Fang, Zhenyu Lin, Liang Lin, Hongpeng Zhang, Zefeng Wang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveThe objective of this study is to investigate whether alcohol exposure and specific alcoholic drinks are independent risk factors for incident knee surgery in knee osteoarthritis (KOA) patients.MethodsWe identified all patients who were clin
Externí odkaz:
https://doaj.org/article/c77ed1ad5a704c4b8b1e00110f7b82a9
Autor:
Longjie Xu, Qingqing Ye, Qingqing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yongquan Xu
Publikováno v:
Foods, Vol 13, Iss 8, p 1172 (2024)
Astringency has an important impact on the taste quality of tea infusion, a process which occurs when polyphenols complex with salivary proteins to form an impermeable membrane. (-)-Epigallocatechin gallate (EGCG) is the main astringent compound foun
Externí odkaz:
https://doaj.org/article/b6053cfa4c05475da54f3b1fcec01bbf
Publikováno v:
Foods, Vol 13, Iss 4, p 545 (2024)
Polyphenol oxidase (PPO) is an important metalloenzyme in the tea plant (Camellia sinensis). However, there has recently been a lack of comprehensive reviews on Camellia sinensis PPO. In this study, the methods for extracting PPO from Camellia sinens
Externí odkaz:
https://doaj.org/article/7edd9ad95ce4438ba3b5c73bb6d9905a
Autor:
Guangneng Li, Jianyong Zhang, Hongchun Cui, Zhihui Feng, Ying Gao, Yuwan Wang, Jianxin Chen, Yongquan Xu, Debao Niu, Junfeng Yin
Publikováno v:
Foods, Vol 13, Iss 2, p 221 (2024)
A popular non-alcoholic beverage worldwide, tea can regulate blood glucose levels, lipid levels, and blood pressure, and may even prevent type 2 diabetes mellitus (T2DM). Different tea fermentation levels impact these effects. Tea products with diffe
Externí odkaz:
https://doaj.org/article/70320df1cc744c5a8895caea0585d426