Sphingosine d18:1 promotes nonalcoholic steatohepatitis by inhibiting macrophage HIF-2α

Autor: Jialin Xia, Hong Chen, Xiaoxiao Wang, Weixuan Chen, Jun Lin, Feng Xu, Qixing Nie, Chuan Ye, Bitao Zhong, Min Zhao, Chuyu Yun, Guangyi Zeng, Yuejian Mao, Yongping Wen, Xuguang Zhang, Sen Yan, Xuemei Wang, Lulu Sun, Feng Liu, Chao Zhong, Pengyan Xia, Changtao Jiang, Huiying Rao, Yanli Pang

Publikováno v: Nature Communications, Vol 15, Iss 1, Pp 1-16 (2024)

Abstract Non-alcoholic steatohepatitis (NASH) is a severe type of the non-alcoholic fatty liver disease (NAFLD). NASH is a growing global health concern due to its increasing morbidity, lack of well-defined biomarkers and lack of clinically effective

Externí odkaz: https://doaj.org/article/f8e4546b18a54e5b9dbb16a3dd39f244

Isolation, biological and whole genome characteristics of a Proteus mirabilis bacteriophage strain

Autor: Xirui Hao, Xin Cen, Min He, Yongping Wen, Huanrong Zhang

Publikováno v: BMC Microbiology, Vol 23, Iss 1, Pp 1-11 (2023)

Abstract Proteus mirabilis, a naturally resistant zoonotic bacterium belonging to the Enterobacteriaceae family, has exhibited an alarming increase in drug resistance. Consequently, there is an urgent need to explore alternative antimicrobial agents.

Externí odkaz: https://doaj.org/article/6d99093e76cf4bf5a2855e4c5acd788f

Effects of sodium lactate on glycolytic activity and color stability of fresh beef during chilled storage

Autor: Xinhui WANG, Xingxuan CHE, Fang FANG, Yongping WEN, Yang LIU

Publikováno v: Food Science and Technology, Volume: 42, Article number: e89622, Published: 28 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Fresh beef was treated with 3 g/L sodium lactate (Group SL) and the fresh beef without treatment was sampled as negative control (Group C). Based on the comprehensive analyses of pH, color and glycolytic rate, sodium lactate usage exhibited a better

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee97c2cb7b14e7d1c99e59468e5852c0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101399&lng=en&tlng=en

OxyR of Haemophilus parasuis is a global transcriptional regulator important in oxidative stress resistance and growth

Autor: Qigui Yan, Yiping Wen, Sanjie Cao, Lingqiang Ding, Mafeng Liu, Xinfeng Han, Xintian Wen, Jian Yang, Rui Wu, Yongping Wen, Ke Dai, Sitong Liu, Qin Zhao, Xiaobo Huang, Xiaoping Ma, Yong Huang

Publikováno v: Gene. 643:107-116

Haemophilus parasuis is an opportunistic pathogen and the causative agent of Glasser's disease in swine. This disease has high morbidity and mortality rates in swine populations, and is responsible for major economic losses worldwide. Survival of H.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f66e2d6b99380816644abc211ecca29
https://doi.org/10.1016/j.gene.2017.12.010

Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats

Autor: Changkun Li, Yuzhu Ma, Yi Zheng, Jia Ding, Yongping Wen, Heping Zhang, Lai-Yu Kwok, Qiangchuan Hou, Qiuwen He, Huiyan Wang

Publikováno v: Science Bulletin. 62:405-414

Cow milk is most widely consumed; however, non-cattle milk has gained increasing interest because of added nutritive values. We compared the health effects of yak, cow, and camel milk in rats. By measuring several plasma immune factors, significantly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::065948d321e8735bed2c9297eff41a5b
https://doi.org/10.1016/j.scib.2017.01.027