Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yongpeng Yin"'
Autor:
Wei Xu, Yongpeng Yin, Mengge Yue, Haomin Sun, Mengyao Kang, Denglin Luo, Bakht Ramin Shah, Yueting Ge
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101633- (2024)
Pasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion pro
Externí odkaz:
https://doaj.org/article/b1f14390f1404ee3bd20562f04a42c10
Publikováno v:
Kuangchan zonghe liyong, Vol 44, Iss 5, Pp 75-79 (2023)
This is an eassay in the field of process mineralogy. Using optical microscope, chemical multi-element analysis, chemical phase analysis, X-ray diffraction, scanning electron microscopy-energy spectrometer and other comprehensive methods, the process
Externí odkaz:
https://doaj.org/article/1ac60fde4c8247aab0fd9c72c60e04c4
Publikováno v:
Kuangchan zonghe liyong, Vol 44, Iss 5, Pp 80-85 (2023)
This is an essay in the field of mining engineering, which introduces the research results of process mineralogy and mineral processing technology of a low-grade rubidium ore from Qinghai Province. By means of chemical analysis, microscopic identific
Externí odkaz:
https://doaj.org/article/73947416a3d542cbace9a1d1d73447fe