Zobrazeno 1 - 10
of 753
pro vyhledávání: '"Yongning Wu"'
Autor:
Yu Lv, Lei Zhang, Youren Liu, Ping Shuai, Yingying Li, Jingguang Li, Yunfeng Zhao, Yongning Wu, Dingding Zhang, Qian Xiang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Thyroid nodule (TN) has been becoming a great concern worldwide due to its high incidence. Although some studies have reported associations between trace elements exposure and the risk of TNs, the linkage was not inconclusive. The present st
Externí odkaz:
https://doaj.org/article/38f6c124c7204d079522d2c8264f942b
Autor:
Xiaopan Wu, Xiaole Zhao, Jiayong Hu, Shiwen Li, Xiao Guo, Qiao Wang, Yan Liu, Zhiyong Gong, Yongning Wu, Min Fang, Xin Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101697- (2024)
Microalgae are a promising sustainable food source with high nutritional value and environmental benefits. This study investigated the presence of toxic metals and rare earth elements (REEs) in 68 microalgal-based food products and conducted a probab
Externí odkaz:
https://doaj.org/article/3f43742f153445cda71d7b1ba18a0288
Autor:
Qian Wang, Chunxia Li, Yuqian Qiao, Yacheng Hao, Zhiyong Gong, Yongning Wu, Xiao Guo, Xin Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101690- (2024)
The emulsification stability of microalgae protein (MP) is limited to strongly alkaline conditions, restricting its applications in food processing. This study aims to investigate the capability of carboxymethyl chitosan (CMCS) to improve MP's emulsi
Externí odkaz:
https://doaj.org/article/4baafe7354e84abc9413007cb974e478
Autor:
Qiao Wang, Yan Li, Peihao Hu, Yutao Zhang, Yan Liu, Qing Yang, Lin Xu, Zhiyong Gong, Jiangke Yang, Wen Sun, Xin Liu, Yongning Wu
Publikováno v:
Environment International, Vol 191, Iss , Pp 108969- (2024)
Emerging mycotoxins enniatins (ENNs) and beauvericin (BEA) pose potential health risks to humans through dietary exposure. However, research into their mechanisms of toxicity is limited, with a lack of comprehensive toxicological data. This study inv
Externí odkaz:
https://doaj.org/article/2ab7862cb88e48dcb86678bc6ffb6135
Autor:
Yingxin Zhang, Lirong Gao, Qiaofeng Ai, Yang Liu, Lin Qiao, Xin Cheng, Jingguang Li, Lei Zhang, Bing Lyu, Minghui Zheng, Yongning Wu
Publikováno v:
Environment International, Vol 190, Iss , Pp 108911- (2024)
Discovery of emerging pollutants in breast milk will be helpful for understanding the hazards to human health. However, it is difficult to identify key compounds among thousands present in complex samples. In this study, a method for screening compou
Externí odkaz:
https://doaj.org/article/0cebffc9dfe54865b83f37f01075b7b2
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The emergence and widespread of tigecycline resistance undoubtedly poses a serious threat to public health globally. The exploration of combination therapies has become preferred antibacterial strategies to alleviate this global burden. In this study
Externí odkaz:
https://doaj.org/article/704ada83b0c34557a2d5c67d561e4295
Autor:
Ting Xu, Zeng Qingru, Qing Fu, Zhaojie Wang, Xin Liu, Shensheng Xiao, Xiaoming Jiang, Yuepeng Lu, Zhiyong Gong, Yongning Wu, Min Fang
Publikováno v:
Journal of Analytical Science and Technology, Vol 14, Iss 1, Pp 1-8 (2023)
Abstract Using amino silica modified with fluorescein isothiocyanate (FITC), a quick fluorescence analysis technique is used for the detection of 3-monochloropropane-1,2-diol (3-MCPD). At 100 °C and pH 8.5, FITC-modified amino silica exhibits the lo
Externí odkaz:
https://doaj.org/article/6662758d1a65471d805df6080fefba8f
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1321 (2024)
Plastic greenhouses play an important role in vegetable cultivation in China. While evaluations have attributed perfluoroalkyl acid contamination in greenhouse vegetables primarily to irrigation water, the potential contribution from greenhouse plast
Externí odkaz:
https://doaj.org/article/ec7e190689874926b069632e7d9b0a4c
Publikováno v:
Foods, Vol 13, Iss 12, p 1835 (2024)
Baijiu is a renowned Chinese distilled liquor, notable for its distinctive flavor profile and intricate production process, which prominently involves fermentation and distillation. Ethyl carbamate (EC), a probable human carcinogen, can be potentiall
Externí odkaz:
https://doaj.org/article/f10dee6dd2c746ac8dab7a98c5e38b94
Autor:
Bingjie Zhou, Pinpin Liu, Xiangao Yao, Huijie Cao, Hang Zhu, Qiao Wang, Yan Liu, Min Fang, Yongning Wu, Zhiyong Gong
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Natural polysaccharides extracted from plants have received increasing attention due to their rich bioactivity. In our study, peach gum polysaccharides (PGPs) were extracted by water extraction-alcohol precipitation method. PGPs are typical pyranose
Externí odkaz:
https://doaj.org/article/7c02e0b05e9f4408a6de3ace67b6fba4