Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yongming Bo"'
Autor:
Yimei Zhou, Qinghui Shen, Lingmin Cai, Haoshun Zhao, Kejia Zhang, Yuyuan Ma, Yongming Bo, Xiaolong Lyu, Jinghua Yang, Zhongyuan Hu, Mingfang Zhang
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Flesh firmness is a critical factor that influences fruit storability, shelf-life and consumer’s preference as well. However, less is known about the key genetic factors that are associated with flesh firmness in fresh fruits li
Externí odkaz:
https://doaj.org/article/1fb6581cd878431c8fed772bc9d83e27
Autor:
Yimei Zhou, Meng Zhao, Qinghui Shen, Mengyi Zhang, Chenhao Wang, Yutong Zhang, Qinrong Yang, Yongming Bo, Zhongyuan Hu, Jinghua Yang, Mingfang Zhang, Xiaolong Lyu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Fruit length (FL) is an important economical trait that affects fruit yield and appearance. Pumpkin (Cucurbita moschata Duch) contains a wealth genetic variation in fruit length. However, the natural variation underlying differences in pumpkin fruit
Externí odkaz:
https://doaj.org/article/8bc9e8a1c8234108b3f87f2e30155031
Autor:
Xiaolong Lyu, Yuelin Xia, Chenhao Wang, Kejia Zhang, Guancong Deng, Qinghui Shen, Wei Gao, Mengyi Zhang, Nanqiao Liao, Jian Ling, Yongming Bo, Zhongyuan Hu, Jinghua Yang, Mingfang Zhang
Publikováno v:
Plant Physiology; Oct2023, Vol. 193 Issue 2, p1330-1348, 19p
Autor:
Yiqing Meng, Xiaolong Lyu, Jiaqi Liu, Wei Gao, Yuyuan Ma, Nanqiao Liao, Zhangping Li, Yongming Bo, Zhongyuan Hu, Jinghua Yang, Mingfang Zhang
Mustards (Brassica juncea) are allopolyploid crops in the worldwide, and trichomes are essential quality attributes that significantly influence its taste and palpability in vegetable-use cultivars. As important accessory tissues from specialized epi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9629e73ee55fc4af754db2c78f055c4e
https://doi.org/10.21203/rs.3.rs-2024062/v1
https://doi.org/10.21203/rs.3.rs-2024062/v1