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pro vyhledávání: '"Yonglun Liang"'
Autor:
Yonglun Liang, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Binling Ai, Zhanwu Sheng
Publikováno v:
Foods, Vol 11, Iss 24, p 3995 (2022)
Extraction methods directly affect pectin extraction yield and physicochemical and structural characteristics. The effects of acid extraction (AE), ultrasonic-assisted acid extraction (UA), steam explosion pretreatment combined with acid extraction (
Externí odkaz:
https://doaj.org/article/f67a857e992340e589cc7dbcc0d064de
