Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Yongliang Zhuang"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101482- (2024)
Fruits are recognized as healthy foods with abundant nutritional content. However, due to their high content of sugar and water, they are easily contaminated by microorganisms leading to spoilage. Probiotic fermentation is an effective method to prev
Externí odkaz:
https://doaj.org/article/2ed07af4140d4022af7fc618c7c7ecf3
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106763- (2024)
Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvest
Externí odkaz:
https://doaj.org/article/fd2cfe08ca7144f18d09371e9730b90e
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105672- (2023)
Previous study showed KYPHVF has a high angiotensin-converting enzyme (ACE) inhibitory activity. This study aimed to further explore the in vitro simulated gastrointestinal digestion stability, in vivo antihypertensive, and network pharmacology of KY
Externí odkaz:
https://doaj.org/article/4ba59c7ed32c4cfb8ff09c354601faec
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1500-1507 (2022)
Tilapia skin gelatin hydrolysates (TSGH) were obtained by complex protease hydrolysis. The amino acid sequences of 50 peptides in TSGH were identified, and most of these peptides were found to contain the -Gly-Pro-sequence. The osteoporosis (OP) rat
Externí odkaz:
https://doaj.org/article/7754e83a5ce447629314faf8e989f8aa
Publikováno v:
Food Frontiers, Vol 3, Iss 3, Pp 453-479 (2022)
Abstract Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all stages of the food supply chain. Thus, great emphasis is placed on sensitive, selec
Externí odkaz:
https://doaj.org/article/da0e99936acd4f18845f4c5d402c8c6e
Publikováno v:
Foods, Vol 12, Iss 14, p 2705 (2023)
The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study. The results showed that the ultrasound pretreatment
Externí odkaz:
https://doaj.org/article/8a910e09d32c42b2a97819e6e0e07fcb
Autor:
Yuan Xu, Liping Sun, Yongliang Zhuang, Ying Gu, Guiguang Cheng, Xuejing Fan, Yangyue Ding, Haotian Liu
Publikováno v:
Foods, Vol 12, Iss 14, p 2703 (2023)
In today’s food industry, the potential of bioactive compounds in preventing many chronic diseases has garnered significant attention. Many delivery systems have been developed to encapsulate these unstable bioactive compounds. Emulsion gels, as co
Externí odkaz:
https://doaj.org/article/12ead72e0ae8442fb1aa7a5464a2b5a0
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Hypomyces chrysospermus is a fungal parasite that grows on Boletus species. One isolated strain of H. chrysospermus from B. griseus was obtained and proved of strong ability to tolerate and absorb cadmium (Cd) by previous research. However, the molec
Externí odkaz:
https://doaj.org/article/be5d18ff9fb74f8881556500ce41e3ea
Publikováno v:
Journal of Fungi, Vol 8, Iss 6, p 578 (2022)
Fungi bioaccumulation of heavy metals is a promising approach to remediate polluted soil and water. Boletus griseus could accumulate high amounts of Cd, even in a natural habitat with low Cd contents. This study found a symbiotic association of B. gr
Externí odkaz:
https://doaj.org/article/7681de2191be49d5ae78a80f63b49cdf
Publikováno v:
Foods, Vol 11, Iss 9, p 1355 (2022)
The addition of food-derived antihypertensive peptides to the diet is considered a reasonable antihypertension strategy. However, data about the stability of antihypertensive peptides in different food processing conditions are limited. In this study
Externí odkaz:
https://doaj.org/article/d848bfc375604abea614aa8b6533562d