Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yongkuai CHEN"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Wheat exhibits complex characteristics during its growth, such as extensive tillering, slender and soft leaves, and severe organ cross-obscuration, posing a considerable challenge in full-cycle phenotypic monitoring. To address this, this study prese
Externí odkaz:
https://doaj.org/article/784ede752dd84cdda7b914a403f6bde0
Autor:
Linmei Ye, Tao Wang, Renye Wu, Conghui Zheng, Liuqi Zhan, Jianhong Chen, Shengyao Guo, Yongkuai Chen
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1699 (2024)
Low-temperature stress is one of the factors affecting the growth and development of peanuts. Currently, biochemical detection technologies for crop freeze damage are well established. In the context of rapid development in optical sensing technology
Externí odkaz:
https://doaj.org/article/186705828b3d4c568b5ba5a6f9ed079d
Autor:
Tao Wang, Shuangzhao Zhang, Yuyan Huang, Huifei Ma, Shuilan Liao, Zhuzheng Xue, Yongkuai Chen
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 6971 (2024)
Mustard is an important cash crop of the genus Brassica in the family Cruciferae. Low temperature is an important environmental factor limiting the growth of mustard. In this study, 65 leafy mustard cultivars were used as experimental materials, 25
Externí odkaz:
https://doaj.org/article/3170c9dfceb842d2a543bec2055c5fa2
Autor:
Yongkuai Chen, Haobin Xu, Pengyan Chang, Yuyan Huang, Fenglin Zhong, Qi Jia, Lingxiao Chen, Huaiqin Zhong, Shuang Liu
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1353 (2024)
Automatic harvesting robots are crucial for enhancing agricultural productivity, and precise fruit maturity detection is a fundamental and core technology for efficient and accurate harvesting. Strawberries are distributed irregularly, and their imag
Externí odkaz:
https://doaj.org/article/5dc52e2ff29a45e7badb42e6544dc219
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 291-298 (2022)
The effects of different processing procedures on the aroma and quality components of Anxi Tieguanyin were studied, to provide a certain scientific basis for improving further development of Tieguanyin. In this study, Tieguanyin was processed accordi
Externí odkaz:
https://doaj.org/article/05ef6950c6514ee99cf30a512e862b8b
Autor:
Ye, Linmei1,2 (AUTHOR) yelinmei0629@126.com, Wang, Tao1 (AUTHOR) solow2022@126.com, Wu, Renye2 (AUTHOR), Zheng, Conghui1 (AUTHOR), Zhan, Liuqi3 (AUTHOR), Chen, Jianhong3 (AUTHOR), Guo, Shengyao3 (AUTHOR) gsy409@163.com, Chen, Yongkuai1 (AUTHOR) gsy409@163.com
Publikováno v:
Agronomy. Aug2024, Vol. 14 Issue 8, p1699. 14p.
Autor:
Chen, Yongkuai1 (AUTHOR) stonecyk@126.com, Xu, Haobin1,2 (AUTHOR) 52303030056@fafu.edu.cn, Chang, Pengyan1 (AUTHOR) cpy155165@163.com, Huang, Yuyan1 (AUTHOR) 18759871027@163.com, Zhong, Fenglin2 (AUTHOR), Jia, Qi3 (AUTHOR) jq17793520924@163.com, Chen, Lingxiao4 (AUTHOR) snjztgk@163.com, Zhong, Huaiqin5 (AUTHOR) zhqeast@163.com, Liu, Shuang2 (AUTHOR) zhqeast@163.com
Publikováno v:
Agronomy. Jul2024, Vol. 14 Issue 7, p1353. 14p.
Autor:
Wang, Tao, Chen, Yongkuai, Huang, Yuyan, Zheng, Chengxu, Liao, Shuilan, Xiao, Liangde, Zhao, Jian
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 24, p4126, 17p
Autor:
Wang, Tao, Zhang, Shuangzhao, Huang, Yuyan, Ma, Huifei, Liao, Shuilan, Xue, Zhuzheng, Chen, Yongkuai
Publikováno v:
Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p6971, 19p