Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Yongkon Park"'
Autor:
Moon Ho Do, Jiwon Choi, Yoonsook Kim, Ho-Young Park, Yongkon Park, Sang Keun Ha, Jinyoung Hur
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Methylglyoxal (MG) is known to form advanced glycation end products (AGEs) and has emerged as a leading cause of diabetes and the associated complications. We aimed to explore the therapeutic effects and action mechanism of Schizonepeta tenuifolia, b
Externí odkaz:
https://doaj.org/article/5732645e1d2347db9f424b4178256e0f
Autor:
Sera Kim, Seok-Chun Ko, Yoon-Sook Kim, Sang-Keun Ha, Ho-Young Park, Yongkon Park, Sang-Hoon Lee
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Curcuma longa L. (turmeric) has been used as a functional food material, but other parts of it such as leaves are wasted as a byproduct. This work concentrated on developing turmeric leaves as a functional food material by establishing its optimal ex
Externí odkaz:
https://doaj.org/article/ad1abe5f7f5a44e4868e9710e295efbd
Autor:
Sera Kim, Mingyeong Kim, Min-Cheol Kang, Hyun Hee L. Lee, Chi Heung Cho, Inwook Choi, Yongkon Park, Sang-Hoon Lee
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 112 (2021)
Oxidative stress, caused by the excessive production of reactive oxygen species (ROS), results in cellular damage. Therefore, functional materials with antioxidant properties are necessary to maintain redox balance. Turmeric leaves (Curcuma longa L.
Externí odkaz:
https://doaj.org/article/9a505d35e6484fd68d3873c899e4190b
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 147-152 (2016)
This study was designed to investigate the neuroprotective effect of fermented shogaol-enriched extract (FSE), which is converted to 6-paradol by Aspergillus niger. FSE was fermented for varying time points (FSE-0, FSE-30, and FSE-60). Optimal condit
Externí odkaz:
https://doaj.org/article/d6229da8aa6f4683b56255ac941f7789
Publikováno v:
Journal of Chitin and Chitosan. 25:134-142
Autor:
Mingyeong Kim, Sera Kim, Hyun Hee L Lee, Yongkon Park, Chi Heung Cho, Inwook Choi, Min-Cheol Kang, Sang-Hoon Lee
Publikováno v:
Antioxidants, Vol 10, Iss 112, p 112 (2021)
Antioxidants
Volume 10
Issue 1
Antioxidants
Volume 10
Issue 1
Oxidative stress, caused by the excessive production of reactive oxygen species (ROS), results in cellular damage. Therefore, functional materials with antioxidant properties are necessary to maintain redox balance. Turmeric leaves (Curcuma longa L.
Publikováno v:
Food Sci Biotechnol
Dietary advanced glycation end products (AGEs) are involved in the pathogenesis of diabetic complications, atherosclerosis, and kidney disease. Formation of N(ε)-(carboxymethyl)lysine (CML), a well-known AGEs, was evaluated from the reaction of case
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cab6f23038f2093cedcd2f750eec27bc
https://europepmc.org/articles/PMC7142190/
https://europepmc.org/articles/PMC7142190/
Publikováno v:
Korean Journal of Food Preservation. 23:319-325
This study was designed to develop a manufacturing process for ginseng concentrate with reduced unpleasant aroma and bitter taste. Two types of ginseng, white and red, were extracted under six different conditions (the 1st to the 6th step) of tempera
Publikováno v:
Biofactors. 2006, Vol. 26 Issue 4, p273-281. 9p. 1 Diagram, 3 Charts, 5 Graphs.
Autor:
Sang Keun Ha, Sun Yeou Kim, Yongkon Park, Gunhyuk Park, Hyo Geun Kim, Myung Sook Oh, Mi Sun Ju
Publikováno v:
Acta Pharmacologica Sinica. 34:1131-1139
6-Shogaol [1-(4-hydroxy-methoxyphenyl)-4-decen-one], a pungent compound isolated from ginger, has shown various neurobiological and anti-inflammatory effects. The aim of this study was to examine the effects of 6-shogaol on neuroinflammatory-induced