Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Yongjun Zeng"'
Autor:
Li Zhang, Zhiyi Zheng, Huanhuan Huang, Ya Fu, Tianbin Chen, Can Liu, Qiang Yi, Caorui Lin, Yongjun Zeng, Qishui Ou, Yongbin Zeng
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTDeoxycholic acid (DCA) serves essential functions in both physiological and pathological liver processes; nevertheless, the relationship among DCA, gut microbiota, and metabolism in chronic liver injury remain insufficiently understood. The p
Externí odkaz:
https://doaj.org/article/d0d159bb49244ed0a0dfd2155cce8b82
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1639 (2024)
The southern rice-growing region plays a crucial role in ensuring national food security in China. However, rice production in this area is often affected by unfavorable weather conditions such as rainy and dim days, which significantly impact rice y
Externí odkaz:
https://doaj.org/article/5aab3833b4874ef98235d94e30254c51
Autor:
Le Chen, Lin Guo, Qiangqiang Xiong, Ping Liao, Xueyun Deng, Xiaohua Pan, Xueming Tan, Xiaobing Xie, Qigen Dai, Hui Gao, Haiyan Wei, Yongjun Zeng, Hongcheng Zhang
Publikováno v:
Biochar, Vol 5, Iss 1, Pp 1-14 (2023)
Abstract Biochar can change the availability and morphology of soil Cd. However, the influence of biochar on Cd chemical form and subcellular fraction in rice is poorly understood, particularly under different irrigation methods. A pot experiment of
Externí odkaz:
https://doaj.org/article/f5d342588c1a4611ac894634127228f3
Publikováno v:
Foods, Vol 13, Iss 10, p 1516 (2024)
The chalkiness, starch fine structure, and physiochemical properties of rice starch were analyzed and their correlations were investigated under different nighttime temperatures during the early grain-filling stage. Compared to MT, medium temperature
Externí odkaz:
https://doaj.org/article/d80f81c39d5e42a89b269849630e0b81
Autor:
Shiqi Yang, Liming Chen, Ruoyu Xiong, Jiliang Jiang, Youqing Liu, Xueming Tan, Taoju Liu, Yongjun Zeng, Xiaohua Pan, Yanhua Zeng
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100965- (2023)
Straw return can improve rice eating quality by modifying starch formation from long-term field trials, whereas the relevant mechanisms are still unknown. A long-term field experiment, including straw removal (CK), straw burning return (SBR), and str
Externí odkaz:
https://doaj.org/article/5b01b212896a497bbe82ff226c1f0a53
Autor:
Le Chen, Xueyun Deng, Hongxia Duan, Xueming Tan, Xiaobing Xie, Xiaohua Pan, Lin Guo, Hui Gao, Haiyan Wei, Hongcheng Zhang, Tao Luo, Xinbiao Chen, Yongjun Zeng
Publikováno v:
Agricultural Water Management, Vol 289, Iss , Pp 108567- (2023)
This study conducted a two-year field artificial intelligence (AI) greenhouse rice planting experiment with different canopy humidity (normal humidity, NH; high humidity, and HH) and irrigation regimes (continuous flooding, CF; drought cultivation, D
Externí odkaz:
https://doaj.org/article/c9e9a48b14004f8792c24caf97bc887f
Publikováno v:
Agronomy, Vol 14, Iss 2, p 295 (2024)
The double-season rice system plays an important role in ensuring food security in China. However, changes in the grain yield and quality of recently released rice varieties are still not fully understood, especially early indica rice (Oryza sativa).
Externí odkaz:
https://doaj.org/article/a57e5b8f13a042c39237cf1738801539
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-20 (2022)
Abstract Background Pre-harvest sprouting (PHS) is one of the most serious rice production constraints in areas where prolonged rainfall occurs during harvest. However, the molecular mechanisms of transcriptional regulation underlying PHS remain larg
Externí odkaz:
https://doaj.org/article/e99c99ce77de4eb6b1ebf6ee5435d6e4
Autor:
Taotao Yang, Xueming Tan, Shan Huang, Xiaohua Pan, Yongjun Zeng, Jun Zhang, Shanmei Cheng, Yanhua Zeng
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionClimate warming has pronounced effects on rice production in China. However, late-seasons rice cultivars are diverse in double rice cropping systems, and the actual responses in grain yield and quality of different late-season rice cultiv
Externí odkaz:
https://doaj.org/article/233aa473dc1d4f00a76385d0dc5cd650
Autor:
Yong Wang, Taotao Yang, Ruoyu Xiong, Yanhua Zeng, Jun Zhang, Feiyu Tang, Yongjun Zeng, Shan Huang
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThe threat of climate warming to global rice production has been widely addressed, but little is known about its influence on the quality of rice grains.MethodsA free-air temperature increase (FATI) facility with two widely-planted high-q
Externí odkaz:
https://doaj.org/article/d27dacb7d764406798898eb1c852a176