Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yongjiao Gao"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The nutritional value and bioactivity of black beans are enhanced when fermented as tempeh, but their bioaccessibility and bioactivity after ingestion remain unclear. In this study, black bean tempeh and unfermented black beans were digested in vitro
Externí odkaz:
https://doaj.org/article/2578280df963403792cebd864aeb7120
Autor:
Kun, Wang, Yongjiao, Gao, Jing, Zhao, Yue, Wu, Jingchen, Sun, Guangcai, Niu, Feng, Zuo, Xiqun, Zheng
Publikováno v:
Frontiers in nutrition. 9
The nutritional value and bioactivity of black beans are enhanced when fermented as tempeh, but their bioaccessibility and bioactivity after ingestion remain unclear. In this study, black bean tempeh and unfermented black beans were digested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::801e52e0280cbbf8efd35dd466892ae4
https://pubmed.ncbi.nlm.nih.gov/36313087
https://pubmed.ncbi.nlm.nih.gov/36313087
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 264
Gansu zokor (Eospalax cansus) is a typical subterranean rodent species with resistance to ambient hypoxia. The nuclear factor erythroid 2-related factor 2 (Nrf2) signaling plays a key role in regulating redox homeostasis. However, little is known abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb116b2d29e98e900e349b47cb8fb593
https://pubmed.ncbi.nlm.nih.gov/36372272
https://pubmed.ncbi.nlm.nih.gov/36372272