Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yonghuan Hua"'
Autor:
Yuhao Fu, Tingting Luo, Yonghuan Hua, Xuehai Yan, Xu Liu, Ying Liu, Yiping Liu, Baoli Zhang, Rui Liu, Zizhong Zhu, Jun Zhu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The cooking and eating quality of rice grains is a major focus from a consumer’s perspective and is mainly determined by the apparent amylose content (AAC) of the starch. Waxy rice, a type of rice with an AAC of less than 2%, is an important goal f
Externí odkaz:
https://doaj.org/article/615668664858499ea43b7d487d6ab2e9
Autor:
Yuhao Fu, Yonghuan Hua, Tingting Luo, Chunyan Liu, Baoli Zhang, Xingyu Zhang, Yiping Liu, Zizhong Zhu, Yang Tao, Zhongyan Zhu, Ping Li, Jun Zhu
Publikováno v:
Carbohydrate Polymers. 306:120595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe4314b47cd31a37f5f2f2b19fb1930
https://doi.org/10.1016/j.carbpol.2023.120595
https://doi.org/10.1016/j.carbpol.2023.120595