Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Yonghua Wei"'
Publikováno v:
Molecules, Vol 27, Iss 7, p 2066 (2022)
Lactic acid bacteria (LAB) produce antimicrobial substances that could potentially inhibit the growth of pathogenic and food spoilage microorganisms. Lacticaseibacillus rhamnosus XN2, isolated from yak yoghurt, demonstrated antibacterial activity aga
Externí odkaz:
https://doaj.org/article/cb75f70b41394596875430b017f23ab6
Publikováno v:
Advanced Materials.
Autor:
Jin Wu, Yonghua Wei, Jingping Lan, Xueyan Hu, Fangli Gao, Xiangyun Zhang, Zhanxia Gao, Qiqi Liu, Zhiyuan Sun, Rui Chen, Hanqing Zhao, Kelong Fan, Xiyun Yan, Jie Zhuang, Xinglu Huang
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany). 18(39)
Enzymes are an important component for bottom-up building of synthetic/artificial cells. Nanozymes are nanomaterials with intrinsic enzyme-like properties, however, the construction of synthetic cells using nanozymes is difficult owing to their high
Autor:
Yonghua Wei, Jin Wu, Fangli Gao, Qiqi Liu, Haoqi Zhang, Congcong Zhang, Xueyan Hu, Xinglu Huang, Jie Zhuang, Zhiyuan Sun
Publikováno v:
Molecular Pharmaceutics. 17:2072-2082
Reports on the comprehensive factors for design considerations of hypoxia-activated prodrugs (HAPs) are rare. We introduced a new model system composed of a series of highly water-soluble HAPs, providing a platform to comprehensively understand the i
Autor:
Yonghua Wei, Jin Wu, Yixuan Wu, Hongjiang Liu, Fanqiang Meng, Qiqi Liu, Adam C. Midgley, Xiangyun Zhang, Tianyi Qi, Helong Kang, Rui Chen, Deling Kong, Jie Zhuang, Xiyun Yan, Xinglu Huang
Publikováno v:
Advanced materials (Deerfield Beach, Fla.). 34(27)
An abundant number of nanomaterials have been discovered to possess enzyme-like catalytic activity, termed nanozymes. It is identified that a variety of internal and external factors influence the catalytic activity of nanozymes. However, there is a
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2420
The addition of food derived antihypertensive peptides to the diet is considered a reasonable way to prevent and lower blood pressure. However, data about stability of antihypertensive peptides against different food-processing conditions are limited
Publikováno v:
Molecules (Basel, Switzerland). 27(7)
Lactic acid bacteria (LAB) produce antimicrobial substances that could potentially inhibit the growth of pathogenic and food spoilage microorganisms.
Autor:
Zhiyuan Sun, Qiqi Liu, Xinyue Wang, Jin Wu, Xueyan Hu, Miaomiao Liu, Xiangyun Zhang, Yonghua Wei, Zhijun Liu, Hongjiang Liu, Rui Chen, Fei Wang, Adam C. Midgley, Aitao Li, Xiyun Yan, Yanming Wang, Jie Zhuang, Xinglu Huang
Publikováno v:
Theranostics. 12(3)
Autor:
Ping‐Ping He, Xiaoxue Du, Yuan Cheng, Qi Gao, Chang Liu, Xiaowen Wang, Yonghua Wei, Qilin Yu, Weiwei Guo
Publikováno v:
Small. 18:2200263
Stimuli-responsive DNA hydrogels are promising candidates for cancer treatment, as they not only possess biocompatible and biodegradable 3D network structures as highly efficient carriers for therapeutic agents but also are capable of undergoing prog
Autor:
Zhiyuan Sun, Qiqi Liu, Xinyue Wang, Jin Wu, Xueyan Hu, Miaomiao Liu, Xiangyun Zhang, Yonghua Wei, Zhijun Liu, Hongjiang Liu, Rui Chen, Fei Wang, Midgley, Adam C., Aitao Li, Xiyun Yan, Yanming Wang, Jie Zhuang, Xinglu Huang
Publikováno v:
Theranostics; 2022, Vol. 12 Issue 3, p1132-1147, 16p