Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yongheng, Yan"'
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 286-301 (2022)
With advances in the study of the human microbiome, the fact that lactate is the smallest chiral molecule in nature has drawn attention. However, there have been few comparative studies on the classification of L-lactate and D-lactate. In this study,
Externí odkaz:
https://doaj.org/article/3787e5ec595a44188c04cf1ab2599bf9
Autor:
Xianghua Ye, Dazhou Guo, Jia Ge, Senxiang Yan, Yi Xin, Yuchen Song, Yongheng Yan, Bing-shen Huang, Tsung-Min Hung, Zhuotun Zhu, Ling Peng, Yanping Ren, Rui Liu, Gong Zhang, Mengyuan Mao, Xiaohua Chen, Zhongjie Lu, Wenxiang Li, Yuzhen Chen, Lingyun Huang, Jing Xiao, Adam P. Harrison, Le Lu, Chien-Yu Lin, Dakai Jin, Tsung-Ying Ho
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
Accurate organ at risk (OAR) segmentation is critical to reduce the radiotherapy post-treatment complications. Here, the authors develop an automated OAR segmentation system to delineate a comprehensive set of 42 H&N OARs.
Externí odkaz:
https://doaj.org/article/1ab967b1b083436aa371fefb23939ea9
Publikováno v:
Journal of Functional Foods, Vol 103, Iss , Pp 105496- (2023)
Hyaluronic acid (HA) exhibits various physiological activities. To evaluate the effects of HA on intestinal microbiota and metabolites in diabetes mellitus in type 2 diabetic mouse, 16S rRNA sequencing and nontargeted metabolomics techniques were use
Externí odkaz:
https://doaj.org/article/67e855e6cde344d7bc0717c7bfea6727
Autor:
Yongheng Yan, Min Zhang, Yingchao Zhang, Xuelin Zhang, Xingrong Zhang, Xiangying Zhao, Hui Xu, Yanhong Huang
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:541-554
Longgang soy sauce is one of the traditional fermented condiments in China, but its bacterial community succession and its unique flavor development during the fermentation process are not well-investigated. This study evaluated the bacterial diversi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0cead07d26b2eb08ff5f481cdc123f
https://doi.org/10.1093/bbb/zbad017
https://doi.org/10.1093/bbb/zbad017
Autor:
Xuelin, Zhang, Xingrong, Zhang, Yongheng, Yan, Yang, Liu, Xiangying, Zhao, Hui, Xu, Lianzhi, He, Yanhong, Huang
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1581-1589
The relationship between volatile compounds of vinegar and microorganisms is not clear, especially pyrazine, a trace component. In order to reveal their potential relationship, high throughput sequencing, solid-phase microextraction-gas chromatograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08dc93a5090866be4aa28e8aca5eaa8
https://doi.org/10.1093/bbb/zbac143
https://doi.org/10.1093/bbb/zbac143
Autor:
Yanhong Huang, Xingrong Zhang, Hui Xu, Fan Zhang, Xuelin Zhang, Yongheng Yan, Lianzhi He, Jianjun Liu
Publikováno v:
Canadian Journal of Microbiology. 68:403-411
Fusarium head blight (FHB), a destructive fungal disease that can cause damage to various crops and reduce yield and quality, is primarily caused by several species of the soil-borne fungal genus Fusarium, which produce mycotoxins that contaminate gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9681c898a79edfade44d134065e234
https://doi.org/10.1139/cjm-2021-0312
https://doi.org/10.1139/cjm-2021-0312
Publikováno v:
Carcinogenesis. 43:104-114
Clinical evidence recently suggests that the regular use of aspirin is associated with a lower risk of breast cancer metastasis, but mechanisms remain unclear. Resistance to anoikis has been implicated in malignant transformation and metastasis. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6588105be22e43803922cad9136607
https://doi.org/10.1093/carcin/bgab117
https://doi.org/10.1093/carcin/bgab117
Publikováno v:
Molecular Nutrition and Food Research 66 (2022) 24
Molecular Nutrition and Food Research, 66(24)
Molecular Nutrition and Food Research, 66(24)
Scope: Given the d-lactate dehydrogenase (D-LDH) deficiency, L- but not d-lactate is assumed to be the physiological isomer in mammals. Paradoxically, many fermented foods (e.g., yogurt, sauerkraut, cheeses) often contain substantial amounts of d-lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa4457f280ea4c2bfa33c235f5ebe110
https://pubmed.ncbi.nlm.nih.gov/36239154
https://pubmed.ncbi.nlm.nih.gov/36239154
Publikováno v:
Biochemical Pharmacology. 210:115465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::424b23b6a3965d5f6b0442e05e29410d
https://doi.org/10.1016/j.bcp.2023.115465
https://doi.org/10.1016/j.bcp.2023.115465