Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yongdong Qin"'
Publikováno v:
Plants, Vol 13, Iss 12, p 1662 (2024)
Temperature and light are the key factors affecting the formation of tomato fruit quality in greenhouse cultivation. However, there are few simulation models that examine the relationship between tomato fruit quality formation and temperature and lig
Externí odkaz:
https://doaj.org/article/a4364d84fe7c429ab5642263baaf3d00
Autor:
Yuanyuan Shao, Yukang Shi, Yongdong Qin, Guantao Xuan, Jing Li, Quankai Li, Fengjuan Yang, Zhichao Hu
Publikováno v:
Food chemistry. 386
The quality of tomatoes is usually predicted by measuring a single index, rather than a comprehensive index. To find a comprehensive index, visible and near infrared (Vis-NIR) hyperspectral imaging was used for capturing the images of three varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ff8cd4df2f1d77d61d4c0bb005764d
https://pubmed.ncbi.nlm.nih.gov/35509167
https://pubmed.ncbi.nlm.nih.gov/35509167
Publikováno v:
Meikuang Anquan, Vol 52, Iss 10, Pp 19-23, 29 (2021)
In the process of injecting CO2 to enhance coalbed methane development, the change of coal reservoir permeability is affected by the coupling of effective stress change, coal matrix swell/shrinkage caused by gas adsorption/desorption, and gas slippag
Externí odkaz:
https://doaj.org/article/9b3f5f9a820f4fc59d3a344c60c579e3