Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yongcun WU"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 389-397 (2022)
Fluorescent nanomaterials mainly include fluorescent carbon nanomaterials, fluorescent metal nanomaterials, multifunctional composite nanomaterials and metal frames. The materials not only have unique fluorescence intensity and high photostability, b
Externí odkaz:
https://doaj.org/article/428b113207534bc8b2a85ac00b386469
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 204-211 (2022)
In this paper, brown rice was selected as raw materials, and the best precooking process was determined by analyzing the changes in gelatinization and sensory quality after high-pressure cooking and microwave cooking. And the influence of precooking
Externí odkaz:
https://doaj.org/article/1ef7bf48d481467ca243ab46fd19e2d3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 422-429 (2022)
Metal-organic frameworks as mimic enzymes have been widely used in many fields due to their advantages such as easy preparation, low cost, and high stability, compared with the shortcomings of natural enzymes such as easy inactivation and high cost o
Externí odkaz:
https://doaj.org/article/38cf779ef8ad4a3da22a59c6cce7323c
Publikováno v:
Journal of Food Processing and Preservation.
In this paper, microwave precooking and freeze-drying were used to improve the quality of germinated brown rice. The results suggested that the ideal microwave precooking conditions for germinated brown rice were 1 : 1 ( m / V ) followed by a 9 min h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439c9f81d4154afde4b06985ea1d13d8