Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yongcheol Lee"'
Autor:
Yongcheol Lee, Keum Taek Hwang
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 95 (2022)
Mulberry fruits contain substances involved in physiological activities beneficial to human health. To explore potential utilization of mulberry fruits as functional foods, functional compounds and in vitro biological activities of their extracts wer
Externí odkaz:
https://doaj.org/article/f77098f9634546ebb36c4b2df2eae6f0
Autor:
Hsieh, Chun-Chi Chen, Ming-Ching Kao, Meng-I Kuo, Chao-Jung Chen, Cheng-Hsun Jao, Yongcheol Lee, Jung-Feng
Publikováno v:
Processes; Volume 11; Issue 7; Pages: 1941
The effects of transglutaminase (TGase), reductant, and thermal treatment on the cross-linking of white proteins in soft-shell turtle eggs were investigated. Egg white proteins were denatured by reductant (0.83% 2-mercaptoethanol, 2-ME) pretreatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2ea489a715afc7fec3271534a2257478
Autor:
Young-Eun Kim, Yongcheol Lee, Jeong-Gon Kim, Moo-Sang Kim, Sung-Kyu Park, So-Hyun Park, Jea-Kyoo Lee
Publikováno v:
Journal of Applied Biological Chemistry. 63:297-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b51b32ab3c9b8a2a3e32085fc9c1cc8
https://doi.org/10.3839/jabc.2020.040
https://doi.org/10.3839/jabc.2020.040
Autor:
Rubayet Bin Mostafiz, Shifat P Mithila, Jiyoung Lee, Yongcheol Lee, Friedland, Carol, Ehab Gnan, Rohli, Robert, Farris, Monica, Taghinezhad, Arash, Jenkins, Pamela, Tao, Hoang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::744003fc719751968a11993e57eee5e4
Autor:
Jiyoung Lee, Shifat Mithila, Rubayet Mostafiz, Yongcheol Lee, Friedland, Carol J., Ehab Gnan, Rohli, Robert V., Farris, Monica, Taghinezhad, Arash, Jenkins, Pamela, Tao, Hoang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0ac352d4ba96879570314f156a7a3d
Autor:
Tao, Hoang, Ferris, Monica, Jenkins, Pamela, Friedland, Carol, Rohli, Robert, Yongcheol Lee, Taghinezhad, Arash, Shifat Mithila, Jiyoung Lee, Rubayet Mostafiz, Ehab Gnan, Md Adilur Rahim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d500c2922162db1eaf46d95a20eb5a5
Publikováno v:
Food Science and Biotechnology. 27:1257-1264
Physicochemical characteristics and anti-oxidant capacities of seeds from two farm-cultivated and one mountain-cultivated ginsengs (Panax ginseng Meyer) (MG) were determined. The seeds had 17.9–22.1% (dry basis) crude lipids, 11.5–15.2% crude pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4a59b528b9da0dca0caea7cbbca582
https://doi.org/10.1007/s10068-018-0363-8
https://doi.org/10.1007/s10068-018-0363-8
Autor:
Yongcheol Lee, Keum Taek Hwang
Publikováno v:
Scientia Horticulturae. 217:189-196
Mulberry fruits contain various substances known to have physiological activities in human health. The aim of this study was to investigate changes in physicochemical properties of mulberry fruits at seven maturity stages during ripening. As the frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b3f87e408a877464a7cfe6e3f16226a
https://doi.org/10.1016/j.scienta.2017.01.042
https://doi.org/10.1016/j.scienta.2017.01.042