Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yongcheng Shi"'
Autor:
Liyan Chen, Praveen V. Vadlani, Ronald L. Madl, Weiqun Wang, Yongcheng Shi, William R. Gibbons
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
The usage of soy protein for young monogastric animals is restricted due to potential allergens and high molecular weight. The investigation of fungi fermentation effect on soy protein has been interrupted by substrate sterilization. Virginiamycin at
Externí odkaz:
https://doaj.org/article/180f9718f4bb4e44b951d25314f4bb28
Autor:
Yihao Chen, Jiahong Chen, Yongcheng Shi, Xiaohui Ling, Shumin Fang, Chuanfan Zhong, Fengping Liu, Weide Zhong, Xuecheng Bi, Zhong Dong, Jianming Lu
Publikováno v:
Endocrine-Related Cancer; Mar2024, Vol. 31 Issue 3, p27-40, 14p
Publikováno v:
Journal of Shenzhen University Science and Engineering. 39:584-592
Publikováno v:
International Journal of Food Science & Technology. 50:744-749
Summary The effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch was investigated. Results showed that ozone treatment increased the pasting viscosity of waxy rice flour. Compared with untreated waxy rice fl
Autor:
Lijia, Zhu, Minghong, Gu, Xianglun, Meng, Stanley C K, Cheung, Hengxiu, Yu, Jian, Huang, Yun, Sun, Yongcheng, Shi, Qiaoquan, Liu
Publikováno v:
Plant biotechnology journal. 10(3)
A high-amylose rice with 64.8% amylose content (AC) was developed by transgenic inhibition of two isoforms of starch branching enzyme (SBE), SBEI and SBEIIb, in an indica rice cultivar. The expression of SBEI and SBEIIb was completely inhibited in th