Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Yongchao Zeng"'
Publikováno v:
Management System Engineering, Vol 2, Iss 1, Pp 1-16 (2023)
Abstract This study explores and explains how duality enables disruptive innovation to encroach on the market and redefine its boundaries under constraints of consumer preferences, purchasing power, technological performance, and complementary techno
Externí odkaz:
https://doaj.org/article/660c47ed25914640954016159f114a2e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 211-217 (2022)
In this work, sugar-reduced whipped creams were prepared using maltodextrin and compound sugars (composed of glucose, sucrose and corn syrup) with a total sugar content of 18.60 wt%. The effects of the different radio between maltodextrin and compoun
Externí odkaz:
https://doaj.org/article/78e8cf44378c46dfb89ad865835cca51
Publikováno v:
IEEE Access, Vol 8, Pp 174032-174048 (2020)
In recent years, low-carbon development, and the change in military technology in relation to energy change have necessitated new energy innovation. Moreover, low-carbon development and civil-military integration (CMI) aim to improve economic sustain
Externí odkaz:
https://doaj.org/article/9d97ae96574d401185c6f48df38e2396
Autor:
Hongying Du, Yinqiang Huo, Huili Liu, Ghulam Mustafa Kamal, Jiaren Yang, Yongchao Zeng, Siming Zhao, Youming Liu
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 128-136 (2019)
Different rice cultivars contain various metabolites which are closely related with their nutritional and functional effects. In the current study, NMR and chemometrics methods – decision tree analysis (DTA) were applied to explore the chemical cha
Externí odkaz:
https://doaj.org/article/d607729364c8411e98a40d71e3f2d3a8
Publikováno v:
Frontiers in Energy Research, Vol 9 (2021)
China has a large manufacturing industry and shoulders the responsibility of reducing carbon emissions. Smart grid technologies can integrate multiple renewable energy technologies, which possess significant potential in reducing carbon emissions. To
Externí odkaz:
https://doaj.org/article/eb981ccd3198400aa88693a6a3767987
Publikováno v:
Foods, Vol 11, Iss 9, p 1195 (2022)
The aim of this work is to evaluate the effects of glucose and corn syrup on the physical characteristics and whipping properties of whipped creams. The interfacial protein concentration and apparent viscosity of emulsions increased with an increasin
Externí odkaz:
https://doaj.org/article/4e457baeef4046c0a345268541a6392a
On the Disruptive Innovation Strategy of Renewable Energy Technology Diffusion: An Agent-Based Model
Publikováno v:
Energies, Vol 11, Iss 11, p 3217 (2018)
Renewable energy technologies (RETs) are crucial for solving the world’s energy dilemma. However, the diffusion rate of RETs is still dissatisfactory. One critical reason is that conventional energy technologies (CETs) are dominating energy markets
Externí odkaz:
https://doaj.org/article/b0ff245f2f10498ea6f5aa26e7db1d40
Autor:
Yuan Luo1 luoyuan@cqupt.edu.cn, YongChao Zeng2 1069995310@qq.com, RunZhe Lv2 1109096063@qq.com, WenHao Wang2 1547889468@qq.com
Publikováno v:
Engineering Letters. Sep2022, Vol. 30 Issue 3, p926-934. 9p.
Autor:
Rong Tang, Linmei Zheng, Jinfang Zheng, Jincai Wu, Pingping Chen, Jiacheng Chen, Dafeng Xu, Yongchao Zeng, Qijin Li, Zhensheng Zhang
Publikováno v:
In Vitro Cellular & Developmental Biology - Animal.
Land use changes have a significant impact on both the economy and the environment. The competitive behaviors of land managers, influenced by policy and agricultural technology, play a crucial role in shaping the patterns of land use changes. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04c9f42ed864265a2c774a1942f2c67
https://doi.org/10.5194/egusphere-egu23-17446
https://doi.org/10.5194/egusphere-egu23-17446