Výsledky vyhledávání

Akademický článek

Milk fat globule membrane attenuates acute Salmonella typhimurium infection induced mouse model of colitis and ameliorates intestinal immunity

Autor: Xiao Xiao, Chen Ding, Qianxu Wang, Jiarui Zhao, Qinyuan Bao, Bingkun Bao, Mengge Zhao, Caroline Richard, Zhigang Liu, Yongbo She

Publikováno v: Journal of Functional Foods, Vol 122, Iss , Pp 106533- (2024)

Research investigating the effects of milk fat globule membranes (MFGM) on Salmonella typhimurium-induced colitis, intestinal barrier integrity, and gut-associated immune responses remains scarce. This study aimed to investigate the potential of diet

Externí odkaz: https://doaj.org/article/e7ded23e9fe741249fa7f996834d31bd

Zobrazit plný text záznamu

Akademický článek

Methionine restriction alleviates diabetes-associated cognitive impairment via activation of FGF21

Autor: Yuyu Zhang, Yajie Wang, Yiju Li, Jingxi Pang, Annika Höhn, Weixuan Dong, Rui Gao, Yan Liu, Da Wang, Yongbo She, Rui Guo, Zhigang Liu

Publikováno v: Redox Biology, Vol 77, Iss , Pp 103390- (2024)

Glucose metabolism disturbances may result in diabetes-associated cognitive decline (DACI). Methionine restriction (MR) diet has emerged as a potential dietary strategy for managing glucose homeostasis. However, the effects and underlying mechanisms

Externí odkaz: https://doaj.org/article/d91157d72936460fba34bd62665cbb5d

Zobrazit plný text záznamu

Akademický článek

Effects and mechanisms of kidney bean peptides on uric-lowering activity in oteracil potassium-induced hyperuricemia rats

Autor: Tian Zeng, Yongbo She, Tao Hou, Gang Wu, Mengge Zhao

Publikováno v: Journal of Functional Foods, Vol 116, Iss , Pp 106172- (2024)

In the present study, the stability of kidney bean-derived DWYDIK (Asp-Trp-Tyr-Asp-Ile-Lys) after acid and alkali treatment and in vitro simulated gastrointestinal digestion were determined. Next, the uric acid-lowering activity and mechanisms of kid

Externí odkaz: https://doaj.org/article/f17ee69768134e6586f7842fb0360603

Zobrazit plný text záznamu

Akademický článek

Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance

Autor: Yongbo She, Kun Wang, Alexander Makarowski, Rabban Mangat, Sue Tsai, Benjamin P. Willing, Spencer D. Proctor, Caroline Richard

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Although dairy intake has been shown to have a neutral or some beneficial effect on major cardiometabolic risk factors, the impact of dairy, and especially dairy fat, on immune function remains to be investigated. To understand the effect of consumin

Externí odkaz: https://doaj.org/article/0d1106ccb6dc45b6bae14d961ea47182

Zobrazit plný text záznamu

Akademický článek

The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation

Autor: Yongbo She, Rabban Mangat, Sue Tsai, Spencer D. Proctor, Caroline Richard

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Obesity has emerged as a leading global health concern. It is characterized by chronic low-grade inflammation, which impairs insulin signaling, lipid metabolism and immune function. Recent findings from animal and clinical studies have begun to eluci

Externí odkaz: https://doaj.org/article/1da4172d582847498ebd08a7d1076282

Zobrazit plný text záznamu

Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model

Autor: Kun Wang, Yongbo She, Rabban Mangat, Alexander Makarowski, Bimol C Roy, Heather L Bruce, Michael K Dyck, Caroline Richard, Spencer D Proctor

Publikováno v: Journal of Animal Science. 101

Metabolic syndrome is a worldwide health issue. Previous research has revealed that low-birth weight (LBW) swine fed a high-fat (HF) diet were susceptible to insulin resistance (IR) and developed a preferential intestinal lipid absorption, hypertrigl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d923bcea64dbc36273e344b15eed561
https://doi.org/10.1093/jas/skad113

Zobrazit plný text záznamu

Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

Autor: Yongbo She, Kun Wang, Alexander Makarowski, Rabban Mangat, Sue Tsai, Benjamin P. Willing, Spencer D. Proctor, Caroline Richard

Publikováno v: European Journal of Nutrition.

To understand the effects of consuming high-fat and low-fat dairy products on postprandial cardiometabolic risk factors and intestinal immune function, we used an established low birthweight (LBW) swine model of diet-induced insulin resistance.LBW pi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd91fa546909cac13c0842a292b5eeb7
https://doi.org/10.1007/s00394-022-03013-8

Zobrazit plný text záznamu

A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial

Autor: Emile Levy, Didier Brassard, Ethendhar Rajendiran, Vanu Ramprasath, Yongbo She, Peter B. Jones, Angelo Tremblay, Charles Desmarchelier, James D. House, Iris Gigleux, Benoît Lamarche, Peter Eck, Patrick Couture

Publikováno v: The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2021, 114 (2), pp.564-577. ⟨10.1093/ajcn/nqab064⟩

International audience; ABSTRACT Background Blood lipid concentrations display high interindividual variability in response to dietary interventions, partly due to genetic factors. Existing studies have focused on single nucleotide polymorphisms (SNP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80cae9be7215d97e836bdbbc8f732cf4
https://doi.org/10.1093/ajcn/nqab064

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání