Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Yongbing, Yuan"'
Publikováno v:
Carbon Trends, Vol 15, Iss , Pp 100364- (2024)
As a star two-dimensional material, molybdenum disulfide (MoS2) shows a good potential in the field of electrochemical hydrogen evolution reaction (HER) due to its low price, special physicochemical properties and a small theoretical Gibbs free energ
Externí odkaz:
https://doaj.org/article/8846ebda5252497e8cd7ea740978187a
Autor:
Xiangpeng Leng, Jiameng Cong, Lixia Cheng, Haoliang Wan, Yuanxia Liu, Yongbing Yuan, Jinggui Fang
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 5, Pp 931-946 (2023)
Monoterpenes are typical aroma components of muscat grape cultivars, providing pleasant floral and fruity aromas to grapes and wines. However, the molecular mechanism of monoterpene biosynthesis between muscat and non-muscat grape remains unclear. He
Externí odkaz:
https://doaj.org/article/346723c798364187a30cd06fb38964e3
Autor:
Yongbing Yuan, Xinyu Tang, Junkang Shi, Congshan Zhou, Lijun Li, Honghong Sun, Derek O. Northwood, Kristian E. Waters, Hao Ma
Publikováno v:
Molecules, Vol 29, Iss 17, p 4129 (2024)
The surface of calcined kaolinite particles underwent chemical modification using Vinyltriethoxysilane (VTMS) and 3-mercaptopropionic acid (3-MPA). The grafting ratio of VTMS on the calcined kaolinite surface was adjusted by varying its quantity. FT-
Externí odkaz:
https://doaj.org/article/7c75bc1abfa9400280d11649e3b9145c
Autor:
Yongbing Yuan, Xinyu Tang, Honghong Sun, Junkang Shi, Congshan Zhou, Derek O Northwood, Kristian E Waters, Hao Ma
Publikováno v:
Molecules, Vol 29, Iss 16, p 3897 (2024)
In order to regulate the surface properties of calcined kaolinite for the purpose of achieving uniform distribution within various polar dispersion media, 3-aminopropyltriethoxysilane and phenyl glycidyl ether were employed to chemically modify calci
Externí odkaz:
https://doaj.org/article/de7c96186bb1414aa795354cd44a7a4d
Autor:
Hongru Wei, Peipei Wang, Jianqing Chen, Changjun Li, Yongzhang Wang, Yongbing Yuan, Jinggui Fang, Xiangpeng Leng
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-19 (2020)
Abstract Background The B-BOX (BBX) proteins are the class of zinc-finger transcription factors and can regulate plant growth, development, and endure stress response. In plants, the BBX gene family has been identified in Arabidopsis, rice, and tomat
Externí odkaz:
https://doaj.org/article/ad80caad5ffa4e32bf43e1a676f52640
Autor:
Xiangpeng Leng, Hongru Wei, Xiaozhao Xu, Sandip A. Ghuge, Dongjie Jia, Gengsen Liu, Yongzhang Wang, Yongbing Yuan
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-18 (2019)
Abstract Background The plant-specific TCP transcription factors play different functions in multiple processes of plant growth and development. TCP family genes have been identified in several plant species, but no comprehensive analysis of the TCP
Externí odkaz:
https://doaj.org/article/88f06052edcd45f88d6ba9631dd61bd1
Autor:
Zhe Wang, Zhengnan Li, Dongchen Wu, Qiuye Tian, Shenghui Su, Chenxia Cheng, Jiyun Nie, Yongbing Yuan, Yongzhang Wang, Xiaozhao Xu
Publikováno v:
The Plant Journal. 114:554-569
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71401881ac8d13e8d028699b30e2941
https://doi.org/10.1111/tpj.16153
https://doi.org/10.1111/tpj.16153
In this paper, the covalent organic polymer of enaminone was modified by thiourea, and the covalent organic polymer of thiourea (CTOP) was synthesized by simple solvothermal method. At 25 ℃, the adsorption capacity of the polymer for trivalent gold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c064d02ce1eea48b8b6e160d2dfd5ff8
https://doi.org/10.21203/rs.3.rs-2530232/v1
https://doi.org/10.21203/rs.3.rs-2530232/v1
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 144:104733
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c9c3d62afa6d2dd98bb0b99c120d2f
https://doi.org/10.1016/j.jtice.2023.104733
https://doi.org/10.1016/j.jtice.2023.104733
Publikováno v:
Journal of the Science of Food and Agriculture. 101:564-572
Background Fruit softening is a major determinant of commercial value and shelf life. A transcriptomic analysis of 'Golden Delicious' and 'Golden Del. Reinders' (a bud mutation of 'Golden Delicious' that readily softens) apple fruit was conducted dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd04f665fd5c30788bbef16aa9a3ad86
https://doi.org/10.1002/jsfa.10668
https://doi.org/10.1002/jsfa.10668