Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Yongbin HAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 192-201 (2024)
Objective: Hot air coupled with ultrasound and infrared irradiation were used for the drying of curdlan. The drying mechanism and quality change of curdlan were explored under the multi-physical fields, so as to developing the green drying technology
Externí odkaz:
https://doaj.org/article/f3fb216261fa48e49b9d3e718c7fa426
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 271-281 (2024)
This study aimed to select suit glutinous rice varieties for the production of sweet rice wine. The wine was prepared by using 25 glutinous rice varieties harvest in Huaiyuan as raw materials. The basic components of glutinous rice, and the physicoch
Externí odkaz:
https://doaj.org/article/28a56e86a64a41349e64d32e61b32f38
Autor:
Yuyu Sun, Jiaying Zhao, Sivakumar Manickam, Jingyang He, Dandan Li, Yongbin Han, Xiaosan Jiang, Yang Tao
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 4, Pp 324-339 (2023)
The toxicity of ginkgo kernel is a global concern, restricting its consumption as a medicinal food. This study focuses on eliminating the toxic components, specifically ginkgolic acid, from ginkgo kernel juice. The approach used was probiotic ferment
Externí odkaz:
https://doaj.org/article/aae574bb056641ef9383edc939c356da
Publikováno v:
Micromachines, Vol 15, Iss 9, p 1115 (2024)
Polymer dielectric materials have recently attracted attention for their versatile applications in emerging electronic devices such as memory, field-effect transistors (FETs), and triboelectric nanogenerators (TENGs). This review highlights the advan
Externí odkaz:
https://doaj.org/article/16ccc2f5fdb04aa7a1bd6e357b2886f7
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106692- (2023)
The effects of hydrodynamic cavitation (HC) and ultrasound cavitation (UC) on the lipoxygenase activity and physicochemical properties of soy milk were evaluated. The results revealed that both ultrasound cavitation and hydrodynamic cavitation signif
Externí odkaz:
https://doaj.org/article/22cd2bce0120401cb58875ea6db79639
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-10 (2023)
Recently, consumers prefer ready-to-eat foods due to their advantageous minimal input of time and effort. Soaking-cooking-drying is a typical procedure for preparing quick-cooking beans, where drying is the last but not least step. Therefore, this st
Externí odkaz:
https://doaj.org/article/65c056cda8e64ce28addce1247cea92e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 56-64 (2023)
This study aimed to improve the water absorption rate of adzuki bean at room temperature by producing cracks in adzuki bean epidermis via microwave pretreatment. Adzuki bean was pretreated by microwave at 80~800 W for 10~50 s, and then the changes in
Externí odkaz:
https://doaj.org/article/d0b257e8e6b541f196d7cafc5ca0ddf6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 42-49 (2022)
In order to improve the texture characteristics and soaking efficiency of mung bean, this paper investigated the effect of ultrasound and sodium bicarbonate treatments on the water absorption kinetics, water distribution, water migration, hardness, s
Externí odkaz:
https://doaj.org/article/1031de86a3eb48cc8e927fe2e20be23a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 50-57 (2022)
This study aimed to investigate the effects of enzyme extrusion on the structural and physicochemical properties of wheat starch. The mixture of α-amylase (0%, 0.1%, 0.2%, 0.5%, 1% and 2%) and wheat starch were prepared and then extruded. After extr
Externí odkaz:
https://doaj.org/article/ef29985911124ee9a9db68217660af7a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 215-225 (2022)
In this paper, a two-step hot air and microwave drying method was used to dry Porphyra, and the drying process was optimized. Taking the total drying time of Porphyra, the contents of protein and total sugar in dried Porphyra as indexes, the optimal
Externí odkaz:
https://doaj.org/article/2fd1fe6fcf124938b1d13ad77941eb9f