Zobrazeno 1 - 10
of 735
pro vyhledávání: '"YongQiang Zhao"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract In order to improve the service life of extrusion taps and reduce their wear, this paper adopted the coating-simulation technology to investigate the influence laws of tool coating type and coating thickness on extrusion torque, extrusion te
Externí odkaz:
https://doaj.org/article/8f02891f4adb46a7be601f01a1401b23
Publikováno v:
Brain and Behavior, Vol 14, Iss 10, Pp n/a-n/a (2024)
ABSTRACT Background The association among coronary heart disease, ischemic stroke, and hydrocephalus remains ambiguous. Objectives There is a need for a Mendelian randomization study to evaluate the underlying causality between coronary heart disease
Externí odkaz:
https://doaj.org/article/98308d5096fc4892978981c3da03c8f2
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract This paper aims to reduce friction pair erosion of the clutch in the case of continuous shift; the dynamic separation process of the friction pair is investigated. The temperature of the friction pair, friction torque, and separation speed i
Externí odkaz:
https://doaj.org/article/af082c7dedf54a1987d1416d8c92ff72
Publikováno v:
Shiyou shiyan dizhi, Vol 46, Iss 2, Pp 263-277 (2024)
The characteristics of shale reservoirs play a crucial role in the enrichment and exploitation of shale gas. The Upper Permian Dalong Formation in the northern Sichuan Basin is a significant marine-derived high-quality hydrocarbon source rock that re
Externí odkaz:
https://doaj.org/article/6620921b1fb04a36875862576e4287b9
Autor:
Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia, Xuanri Shen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101836- (2024)
The combination of protein and polyphenol is an effective approach to improve the stability of protein emulsions. The lactoferrin (LF)-(−)-epigallocatechin-3-gallate (EGCG) covalent complex (LF-EGCG) was first prepared by alkali-induced reaction, t
Externí odkaz:
https://doaj.org/article/6ec74d4ba11b48eb8950314a9a925b55
Autor:
Zhihui Li, Lei Wang, Qinlong Zheng, Teng Xu, Keyan Yang, Xianxuan Wang, Xiaopei Wen, Caiyan Zhang, Jingjing Wang, Yanzhi Song, Yongqiang Zhao, Xiaoyu Zheng, Tong Wu
Publikováno v:
Cancer Reports, Vol 7, Iss 6, Pp n/a-n/a (2024)
Abstract Background In December 2022, a large‐scale epidemic occurred in China due to Omicron variant of SARS‐CoV‐2. This study explored risk factors for Omicron infection in transplant recipients at our institution and investigated the factors
Externí odkaz:
https://doaj.org/article/194abea39ddc4d65b5c91b75a94292bf
Autor:
Yueqi Wang, Qian Chen, Huan Xiang, Dongxiao Sun-Waterhouse, Shengjun Chen, Yongqiang Zhao, Laihao Li, Yanyan Wu
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 101-114 (2024)
Popular fermented golden pomfret (Trachinotus ovatus) is prepared via spontaneous fermentation; however, the mechanisms underlying the regulation of its flavor development remain unclear. This study shows the roles of the complex microbiota and the d
Externí odkaz:
https://doaj.org/article/9bcb5d6bd0564580992ceb486eea18db
Publikováno v:
Foods, Vol 13, Iss 20, p 3297 (2024)
Fermentation is an effective method for ameliorating the gelation properties of freshwater fish surimi, but the formation of biogenic amines (BAs) during fermentation should also be controlled. In this study, the BAs in fermented tilapia surimi were
Externí odkaz:
https://doaj.org/article/3b590418235b49de93dacd81c05df1d6
Autor:
Tianyu Chen, Yong Xue, Chunsheng Li, Yongqiang Zhao, Hui Huang, Yang Feng, Huan Xiang, Shengjun Chen
Publikováno v:
Molecules, Vol 29, Iss 18, p 4516 (2024)
Air frying as a new roasting technology has potential for roasted fish production. In this study, the changes in volatile compounds (VCs) during air frying of tilapia were studied by quantitative gas chromatography–ion mobility spectrometry, follow
Externí odkaz:
https://doaj.org/article/a61bb94b567347dab56af54c88d39b13
Autor:
Yongqiang Zhao, Yanbin Tang
Publikováno v:
Journal of Inequalities and Applications, Vol 2023, Iss 1, Pp 1-28 (2023)
Abstract In this paper we study the initial boundary value problem for a class of integro-differential time fractional order parabolic equations with a small positive parameter ε. Using the Laplace transform, Mittag-Leffler operator family, C 0 $C_{
Externí odkaz:
https://doaj.org/article/6c021d20a08a4e079a0a70f939d6f6ee