Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Yong-qiang Cheng"'
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-10 (2016)
Various known structural descriptors of metallic glasses have limitations in quantitatively predicting properties. Here authors define a physically-motivated measure and show it to correlate strongly with elastic properties, local structure and relax
Externí odkaz:
https://doaj.org/article/0e9bd3503c594e23adb3c498b0845f66
Publikováno v:
Concurrency and Computation: Practice and Experience. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb1774b570bb0173578fbb8c86ab915f
https://doi.org/10.1002/cpe.7600
https://doi.org/10.1002/cpe.7600
Publikováno v:
Powder Technology. 373:681-688
To increase the purity and yield of mung bean protein concentrates obtained by dry separation, the state of the powder was optimized from the milling to air classification processes. Relatively coarse milling (rotator frequency 40 Hz) by a full-scale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2524c1fcf51b3e7c74ac65998ac9eb3f
https://doi.org/10.1016/j.powtec.2020.07.023
https://doi.org/10.1016/j.powtec.2020.07.023
Publikováno v:
Journal of Food Engineering. 335:111175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb91b53a27ea440651407150d10bd1e0
https://doi.org/10.1016/j.jfoodeng.2022.111175
https://doi.org/10.1016/j.jfoodeng.2022.111175
Autor:
Chen Hongbin, Zong-Ping Zheng, Jie Chen, Lin Luan, Yong-Qiang Cheng, Jianfei He, Fengxian Guo
Publikováno v:
LWT. 100:263-270
The inclusion complexes of oxyresveratrol (Oxy) with β-cyclodextrin (β-CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD) were prepared and characterized by UV–vis spectroscopy, FT-IR spectroscopy, XRD, TG-DTG and SEM. Based on the optimal formulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ea9ab1d15ac2b24a1650586f6b5051
https://doi.org/10.1016/j.lwt.2018.10.067
https://doi.org/10.1016/j.lwt.2018.10.067
Publikováno v:
LWT. 148:111702
The process of replacing animal proteins with plant-based proteins is still faced with the uncertain structural and processing properties of the isolated plant proteins. This study evaluated pea proteins obtained by dry (air classification combined w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fabdd204cc9aed7508e340b5ee74178
https://doi.org/10.1016/j.lwt.2021.111702
https://doi.org/10.1016/j.lwt.2021.111702
Autor:
Jin-Wei Wang, Yong-Qiang Cheng
Publikováno v:
2019 IEEE International Conference of Intelligent Applied Systems on Engineering (ICIASE).
Firstly, 2D images is susceptible to the face-pose, illumination etc. Secondly, image recognition are mostly based on image low-level visual features, while human perception of images are based on high-level semantic knowledge, which results in the "
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4ed8b53afe27186ae4c82d9bdcd078f
https://doi.org/10.1109/iciase45644.2019.9074033
https://doi.org/10.1109/iciase45644.2019.9074033
Autor:
Yong-Qiang Cheng, Jin-Wei Wang
Publikováno v:
2019 IEEE International Conference of Intelligent Applied Systems on Engineering (ICIASE).
In order to improve the recognition rate and recognition speed of 3D facial expression recognition, the 3D facial expression recognition method is proposed by local curvature in this paper. First, the tip point of the nose is extracted by the face ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61252f3cb9e10c481741886f73c7cb91
https://doi.org/10.1109/iciase45644.2019.9074024
https://doi.org/10.1109/iciase45644.2019.9074024
Publikováno v:
Innovative Food Science & Emerging Technologies. 70:102668
Use of plant protein is of growing interest to address consumer demands and sustainability of future food supply. In this study, Lorentz force-assisted charge carrier separation enhancement strategy was employed to separate pea protein (Pisum sativum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757039df6aa003eaa523349f6aff858e
https://doi.org/10.1016/j.ifset.2021.102668
https://doi.org/10.1016/j.ifset.2021.102668
Publikováno v:
ELECTROPHORESIS. 35:1484-1488
Fabrication of capillaries with tapered tips is an important technique that is required in many analytical chemistry areas, such as ESI-MS, CE, electrochemical analysis, and microinjection. This paper describes a simple and effective grinding-based f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b0e234c4f2870e959bfa6e794b97980
https://doi.org/10.1002/elps.201300631
https://doi.org/10.1002/elps.201300631