Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yong-jie Zheng"'
Autor:
Yong-Jie Zheng, 鄭用杰
106
Today, large-capacity traditional mechanical hard disk in recent years, the average price per GB has stabilized, and because the current widely used vertical magnetic recording technology has a certain limit, the hard disk per unit area of s
Today, large-capacity traditional mechanical hard disk in recent years, the average price per GB has stabilized, and because the current widely used vertical magnetic recording technology has a certain limit, the hard disk per unit area of s
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/27d5vp
Autor:
Xin-Dong, Wang, Chun-Yan, Xu, Yong-Jie, Zheng, Yan-Fang, Wu, Yue-Ting, Zhang, Ting, Zhang, Zhen-Yu, Xiong, Hai-Kuan, Yang, Jiang, Li, Chao, Fu, Feng-Ying, Qiu, Xiao-Ying, Dai, Xin-Liang, Liu, Xiao-San, He, Song-Song, Zhou, Sheng-Xing, Li, Tao, Fu, Han, Xie, Yan-Ling, Chen, Qian-Qian, Zhang, Hong-Qi, Wang, Yang-Dong, Wang, Cheng, Zhou, Xiang-Mei, Jiang
Publikováno v:
Horticulture research. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::86e67bdf8047245700cdf1af13b72d76
https://pubmed.ncbi.nlm.nih.gov/36479586
https://pubmed.ncbi.nlm.nih.gov/36479586
Autor:
Yue Liu, Jing-zhi Tian, Yong-jie Zheng, He-shan Zheng, Shuo Li, Tao Jing, Hong-rui Zhang, Jing-ying Shao
Publikováno v:
Surfaces and Interfaces. 33:102264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee0a94631dc04311ccbc2bda96e56175
https://doi.org/10.1016/j.surfin.2022.102264
https://doi.org/10.1016/j.surfin.2022.102264
Publikováno v:
RSC advances. 11(46)
TiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::82c2c93597848ca2babb56f6176a5968
https://pubmed.ncbi.nlm.nih.gov/35478566
https://pubmed.ncbi.nlm.nih.gov/35478566
Autor:
Mengyao Dong, Qinghong Zhang, Zhanhu Guo, Xianying Li, Li Yaogang, Yong-Jie Zheng, Deng-Qing Zhang, Hongzhi Wang, Qiu-Ying Yu, Wu-Song Jin, Hou Chengyi
Publikováno v:
Science of Advanced Materials. 11:936-944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bac6ab02cf83f193d99870986abeacf
https://doi.org/10.1166/sam.2019.3561
https://doi.org/10.1166/sam.2019.3561
Autor:
Wei Xie, Chao Yan, Tao Ding, Chuntai Liu, Tao Jing, Chao Wang, Peng-Shan Chen, Mengyao Dong, Yong-Jie Zheng, Jingzhi Tian, Zhanhu Guo, Mei-Mei Wang
Publikováno v:
Science of Advanced Materials. 11:756-763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c0fc3302feb1880c5e9d47e1ccbdf1
https://doi.org/10.1166/sam.2019.3526
https://doi.org/10.1166/sam.2019.3526
Autor:
Zhikang Wang, Gaofeng Xu, Qian Shao, Zhanhu Guo, Li Yanyun, Bin Wang, Tao Jing, Jingzhi Tian, Yong-Jie Zheng, Changlong Yang, Mengyao Dong
Publikováno v:
Polymer. 149:13-22
Three-dimensional magnetic graphene oxide-magnetite polyvinyl alcohol (3D-GO/PVA/Fe3O4) nanocomposites were successfully prepared. The morphology was characterized and analyzed through scanning electron microscope (SEM) and transmission electron micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b5def29def5e53af13b7708ccf4996
https://doi.org/10.1016/j.polymer.2018.06.046
https://doi.org/10.1016/j.polymer.2018.06.046
Autor:
Wang Xiaojie, Narasimha Kumar Kopparapu, Xiaofei Liu, Zhanlan Song, Xiqun Zheng, Xiaolan Liu, Yong-jie Zheng
Publikováno v:
Journal of Functional Foods, Vol 18, Iss, Pp 1147-1157 (2015)
Corn gluten meal (CGM) is a major by-product of corn wet milling. Pretreatments of CGM by Na2CO3, starch removal, and cooking reduced the total starch and fat by 93% and 78%, respectively. Higher antioxidant hydrolysate was prepared by using Alcalase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3db1e69b9bebf8e55fed6ba226cbff
http://www.sciencedirect.com/science/article/pii/S1756464614003193
http://www.sciencedirect.com/science/article/pii/S1756464614003193
Publikováno v:
Food Chemistry. 172:407-415
The physicochemical and functional properties, such as surface hydrophobicity, disulphide bond content, thermal properties, molecular weight distribution, antioxidant properties, of corn glutelin hydrolysates catalysed by Protamex at different hydrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dd9492ed197e0029455037497af10c
https://doi.org/10.1016/j.foodchem.2014.09.080
https://doi.org/10.1016/j.foodchem.2014.09.080
Publikováno v:
Chemical Communications. 52:13909-13911
The precise transportation of fluorescent probes to the designated location in living cells is still a challenge. Here, we present a new addition to nanopipettes as a powerful tool to deliver fluorescent molecules to a given place in a single cell by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::634955a2411ef6ea104a44cde9320c49
https://doi.org/10.1039/c6cc08125h
https://doi.org/10.1039/c6cc08125h