Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yong-gui Pan"'
Autor:
Rui He, Yong-gui Pan, Wen-Ting Shang, Geng Zhong, Wu-Yang Huang, Dong Xiang, Fei Pan, Wei-min Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 96, Iss , Pp 106417- (2023)
In order to provide a reference for improving the physicochemical properties of starch, the study of starch polyphenol complex interaction has aroused considerable interest. As a common method of starch modification, ultrasound can make starch granul
Externí odkaz:
https://doaj.org/article/70b5e39a70b549068a3cfdb6fb38e3de
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 8, Pp 2692-2701 (2019)
Abstract Hainan/Eksotika papaya is a popular cultivated plant in Hainan Island, China. Papaya seed oil (PSO) contains functional compounds with good antioxidant activity, especially monounsaturated fatty acids. In this work, the ultrasound‐assisted
Externí odkaz:
https://doaj.org/article/93d299e519e74501bf42033b1e01a989
Publikováno v:
Molecules, Vol 21, Iss 12, p 1648 (2016)
Fresh-cut Chinese water chestnuts (CWC) turn yellow after being peeled, reducing their shelf life and commercial value. Metabolomics, the systematic study of the full complement of small molecular metabolites, was useful for clarifying the mechanism
Externí odkaz:
https://doaj.org/article/b63a2cab5d064e049b36f2310e6b11b0
Publikováno v:
International Journal of Biological Macromolecules. 167:539-546
This work investigated the effects of hot air drying pretreatment (HAD), freeze drying pretreatment (FD) and vacuum drying pretreatment (VD) on the physicochemical properties and structural characterizations of starch isolated from canistels. X-ray d
Publikováno v:
SSRN Electronic Journal.
Autor:
Shanying, Zhang, Yong-Gui, Pan, Lili, Zheng, Yang, Yang, Xiaoyan, Zheng, Binling, Ai, Zhimin, Xu, Zhanwu, Sheng
Publikováno v:
Food Science & Nutrition
This study evaluated the physicochemical properties of oils extracted from steam‐exploded camellia seed (Camellia oleifera Abel.). Steam pressure, resident time, fatty acid composition, total phenolics, tocopherol, squalene, and sterol contents, an
Publikováno v:
Advanced Materials Research. :1332-1336
To investigate behavior of osmotic dehydration and mass transfer of tilapia fillet in sucrose solution, the changes of moisture content (MC), solid gain (SG) were quantitatively determined during osmotic treatments of fresh tilapia fillets with the s
Autor:
He Zu, Yong-Gui Pan
Publikováno v:
Procedia Engineering. 37:113-119
The effects of UV-C radiation on keeping the quality of fresh-cut pineapples (Ananas comosus L. Merr. cv. Comte de Paris) were investigated. The fresh-cut pineapples were treated with UV-C radiation for 60s and 90s respectively. And the slices were p
Autor:
Ying-Yan Hao, Jian Zhang, Xue-Song Li, Shuan-Hu Liu, Yong-Gui Pan, Ya-Juan Liu, Ya-Li Liu, Liu Qiang, Yang Liu
Publikováno v:
International immunopharmacology. 23(2)
Hydroxysafflor yellow A (HSYA) is a main bio-active compound important of a traditional Chinese medicine named Carthamus tinctorius L. and has been shown to possess various effects, especially anti-inflammatory benefits and potential protections agai