Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Yong-Qing Gao"'
Publikováno v:
Environment International, Vol 137, Iss , Pp - (2020)
The prevalence and accumulation of antibiotic resistance genes (ARGs) were frequently detected in biological wastewater treatment processes, which might cause potential health crisis to human. In present study, the fates of ARGs during two different
Externí odkaz:
https://doaj.org/article/0e6997e7463e4066949b4d8ab0a8dd6d
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 290-302 (2017)
In order to explore the potential of different subtropical fruit leaves as natural sources of bioactive compounds, free, esterified and insoluble-bound forms of total phenolic contents (TPC) and total flavonoid contents (TFC) were determined. The ant
Externí odkaz:
https://doaj.org/article/5a3784576c3e4d41a14a67c9f605608d
Publikováno v:
Frontiers in Neurology, Vol 10 (2019)
Purpose: Whole-brain functional network analysis is an emerging methodology for exploring the mechanisms underlying hepatic encephalopathy (HE). This study aimed to identify the brain subnetwork that is significantly altered within the functional con
Externí odkaz:
https://doaj.org/article/34d27292588c406eb44f059e069f9cdc
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 359-372 (2016)
To explore the potential of common beans as natural sources of bioactive compounds, the antioxidant properties and total phenolic content (free, soluble conjugate, insoluble-bound fraction) of 14 beans from China were evaluated systematically. The re
Externí odkaz:
https://doaj.org/article/c26a2371782b4426a4ba72e5dbc63d88
Autor:
Guan-Lin Chen, Song-Gen Chen, Fu Chen, Ying-Qing Xie, Men-Di Han, Chun-Xia Luo, Ying-Ying Zhao, Yong-Qing Gao
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 317-331 (2016)
In order to find new sources of natural antioxidants, total phenolic contents and antioxidant capacities of 11 fruit seeds before and after in vitro digestion were evaluated by Folin–Ciocalteu method, 2,2-diphenyl-1-picrylhydrazyl radical scavengin
Externí odkaz:
https://doaj.org/article/6f2952afbb2b4528bec11c22b4da87ef
Publikováno v:
Frontiers in Neuroanatomy, Vol 12 (2018)
Background and Aims: Liver cirrhosis commonly induces brain structural impairments that are associated with neurological complications (e.g., minimal hepatic encephalopathy (MHE)), but the topological characteristics of the brain structural network a
Externí odkaz:
https://doaj.org/article/cdd3e9efe1c2494a8543deee1983cab9
Publikováno v:
Frontiers in Neuroanatomy, Vol 12 (2018)
Purpose: The aim of this study was to evaluate microstructural changes of major white matter (WM) tracts in patients with vascular cognitive impairment (VCI).Method: Diffusion tensor imaging (DTI) data were obtained from 24 subjects with subcortical
Externí odkaz:
https://doaj.org/article/e234ac9710b042b7bc0c6fda40e8c790
Autor:
Guan-Lin Chen, Song-Gen Chen, Ying-Qing Xie, Fu Chen, Ying-Ying Zhao, Chun-Xia Luo, Yong-Qing Gao
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 243-259 (2015)
In order to provide new information on the antioxidant activities before and after in vitro digestion of the selected flowers for consumers, nutritionists, and food policy makers, total phenolic and flavonoid contents and antioxidant capacities of 23
Externí odkaz:
https://doaj.org/article/055a22e4056348cb80e38e0c14db2158
Publikováno v:
Environment International, Vol 137, Iss, Pp-(2020)
The prevalence and accumulation of antibiotic resistance genes (ARGs) were frequently detected in biological wastewater treatment processes, which might cause potential health crisis to human. In present study, the fates of ARGs during two different
Publikováno v:
Metabolic brain disease. 34(6)
The hippocampus is a crucial pathological node for minimal hepatic encephalopathy (MHE) and it is associated with various cognitive impairments. Investigations on alterations involving hippocampal morphology and functional connectivity (FC) in MHE ar