Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Yong-Kyoung Kim"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Background White standard Dendranthema grandiflorum (D. grandiflorum) is widely used for ornamental purposes. The volatile organic components (VOCs) of D. grandiflorum vary depending on the geographical origin and cultivar, which influence t
Externí odkaz:
https://doaj.org/article/329889d38e5e44e4bee72cedd828a4dc
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101446- (2024)
The spectroscopic discrimination of chili pepper samples according to geographical origin was executed using analytical techniques coupled with machine learning. First, laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS), X-ray fl
Externí odkaz:
https://doaj.org/article/58e309546b9442af97cd04e7aa57ef84
Autor:
Yong-Kyoung Kim, Jianwei Qin, Insuck Baek, Kyung-Min Lee, Sung-Youn Kim, Seyeon Kim, Diane Chan, Timothy J. Herrman, Namkuk Kim, Moon S. Kim
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100647- (2023)
Consumption of aflatoxin-contaminated food can cause severe illness when consumed by humans or livestock. Because the mycotoxin frequently occurs in cereal grains and other agricultural crops, it is crucial to develop portable devices that can be use
Externí odkaz:
https://doaj.org/article/305fc0fb730e40a5ad1d10569dd53128
Autor:
Suel Hye Hur, Seyeon Kim, Hyoyoung Kim, Seongsoo Jeong, Hoeil Chung, Yong-Kyoung Kim, Ho Jin Kim
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100532- (2023)
This study presents a method for discriminating the geographical origin of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS) and multivariate analysis, such as orthogonal partial least squ
Externí odkaz:
https://doaj.org/article/4cfae5e573d643c9b529701ec2cae570
Autor:
Han Yeol Bang, Yong-Kyoung Kim, Hyoyoung Kim, Eun Joo Baek, Taewoong Na, Kyu Sang Sim, Ho Jin Kim
Publikováno v:
Molecules, Vol 28, Iss 14, p 5589 (2023)
Pesticides effectively reduce the population of various pests that harm crops and increase productivity, but leave residues that adversely affect health and the environment. Here, a simultaneous multicomponent analysis method based on ultra-high-perf
Externí odkaz:
https://doaj.org/article/debf0427a8b547f18673f4ba69ad8140
Autor:
Yong-Kyoung Kim, Insuck Baek, Kyung-Min Lee, Geonwoo Kim, Seyeon Kim, Sung-Youn Kim, Diane Chan, Timothy J. Herrman, Namkuk Kim, Moon S. Kim
Publikováno v:
Toxins, Vol 15, Iss 7, p 472 (2023)
Aflatoxins and fumonisins, commonly found in maize and maize-derived products, frequently co-occur and can cause dangerous illness in humans and animals if ingested in large amounts. Efforts are being made to develop suitable analytical methods for s
Externí odkaz:
https://doaj.org/article/dc35db8f27994c048822b516d50a5bf6
Publikováno v:
ACS Omega, Vol 6, Iss 19, Pp 12820-12830 (2021)
Externí odkaz:
https://doaj.org/article/ee4abd29bbda41e8873860485549863c
Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 992-998 (2020)
Arsenic, cadmium, lead, and mercury contents of Ganoderma lucidum, Phellinus linteus, Umbilicaria esculenta, Trametes versicolor, Agaricus blazei, Hericium erinaciium, Paecilomyces japonica, Fuscoporia obliqua, Sarcodon imbricatu and Hypsizygus marmo
Externí odkaz:
https://doaj.org/article/f34680c29ab44361893c4faa29336a58
Autor:
Seyeon Kim, Hee-Chang Shin, Hyoyoung Kim, Suel Hye Hur, Namkuk Kim, Sang Un Park, Ho Jin Kim, Yong-Kyoung Kim
Publikováno v:
Analytical Letters. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8f7addc1cf975393cc26cfc94809a9
https://doi.org/10.1080/00032719.2023.2197236
https://doi.org/10.1080/00032719.2023.2197236
Autor:
Sung‐Youn Kim, Sol Yi Park, Ji‐Eun Jin, Kyong‐Suk Hong, Dae‐Jung Kim, Yong‐Kyoung Kim, Hee‐Chang Shin, Soon‐Kil Cho, Dong‐Hyun Kang
Publikováno v:
Journal of Food Science. 87:5099-5106
Lactic acid bacteria (LAB) are not only the most common probiotics in the food and feed industry but are also used as plant probiotics. Therefore, precise identification of LAB at the species level is required. In this study, we compared three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8438f5fee31ac601c8232ae5b14cf7de
https://doi.org/10.1111/1750-3841.16343
https://doi.org/10.1111/1750-3841.16343