Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yong-Joon Hwang"'
Publikováno v:
J Food Sci Technol
The objective of this study was to compare the meat quality attributes, color stability, and lipid oxidation of loin chops from finishing gilts and cull sows in a three-way crossbreeding system: landrace × large white × duroc finishing gilts (n = 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b8f4cb7058b1e8933b1d443547e488
https://pubmed.ncbi.nlm.nih.gov/32624615
https://pubmed.ncbi.nlm.nih.gov/32624615
Publikováno v:
Korean Journal of Poultry Science. 45:285-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e998659e3f4522612cbc6c5eb39dec9
https://doi.org/10.5536/kjps.2018.45.4.285
https://doi.org/10.5536/kjps.2018.45.4.285
Publikováno v:
Journal of Food Composition and Analysis. 96:103707
The mineral compositions of pork loins (M. longissimus thoracis et lumborum) obtained from sows and commercially-raised finishing gilts were compared. Sow and commercial pork loins were obtained from crossbred (Landrace × Yorkshire female × Duroc m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c66f012fdf7b945630d35ac0d83a79
https://doi.org/10.1016/j.jfca.2020.103707
https://doi.org/10.1016/j.jfca.2020.103707
Autor:
Soo-Ki Kim, Dong-Joon Kim, Yong-Joon Hwang, Jae-Sung Yeon, Won-Bok Lee, Kwon-Jung Yi, Sung-Ho Yoon, Do-Hee Park
Publikováno v:
Korean Journal of Poultry Science. 42:347-352
This study was first conducted to investigate the effect of post-mortem storage time of chicken meat on the quality of chicken breast, and to determine whether the current grading rule that is `using the chicken meat within 2 day post-mortem (PM)` is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1159c8684807c2979e2841b1a776a93
https://doi.org/10.5536/kjps.2015.42.4.347
https://doi.org/10.5536/kjps.2015.42.4.347
Publikováno v:
Journal of Food Science & Technology; Aug2020, Vol. 57 Issue 8, p3142-3150, 9p
Autor:
Anthony Keith Thompson
The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to pr
