Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yong-Dan Hu"'
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 70-79 (2016)
Antroquinonol, an important bioactive metabolite from the edible mushroom Antrodia camphorata, was difficult to be synthesised by conventional submerged fermentation. The present study revealed the mechanisms related to the stimulatory effect of coen
Externí odkaz:
https://doaj.org/article/0540643b82e24498b0b0e4b528296c13
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:10395-10405
In recent years, Antrodia cinnamomea has attracted great attention around the world as an extremely precious edible and medicinal mushroom. Ubiquinone derivatives, which are characteristic metabolites of A. cinnamomea, have shown great bioactivities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ebceff60b6744169188fce7d10eb00
https://doi.org/10.1021/acs.jafc.7b04206
https://doi.org/10.1021/acs.jafc.7b04206
Publikováno v:
Biotechnology and Applied Biochemistry. 63:398-406
Antrodia camphorata is a precious medicinal mushroom that has attracted increasing attentions. Antroquinonol has been considered as being among the most biologically active components of A. camphorata. However, it was hardly biosynthesized via conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034c13952fa861ae244ab7cfc6093aa4
https://doi.org/10.1002/bab.1387
https://doi.org/10.1002/bab.1387
Publikováno v:
Biochemical Engineering Journal. 91:157-162
In recent years, Antroquinonol has been considered as one of the most potent bioactive components in the medicinal mushroom Antrodia camphorata. However, Antroquinonol could not be produced via conventional submerged fermentation of A. camphorata. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a658802e3754048d1fe915a78076e39e
https://doi.org/10.1016/j.bej.2014.08.012
https://doi.org/10.1016/j.bej.2014.08.012
Publikováno v:
Biotechnology and applied biochemistry. 63(3)
Antrodia camphorata is a precious medicinal mushroom that has attracted increasing attentions. Antroquinonol has been considered as being among the most biologically active components of A. camphorata. However, it was hardly biosynthesized via conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ed683bc0bc2a06119fb5b724b39f305
https://pubmed.ncbi.nlm.nih.gov/25906825
https://pubmed.ncbi.nlm.nih.gov/25906825
Publikováno v:
Journal of industrial microbiologybiotechnology. 41(8)
Antrodin C is one of the most potent bioactive components produced by the medicinal mushroom Antrodia camphorata. However, almost all studies in this field have focused on the biological activity of Antrodin C and relatively rare information has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260d96c54b9d3fce60635c6af9c837d5
https://pubmed.ncbi.nlm.nih.gov/24871446
https://pubmed.ncbi.nlm.nih.gov/24871446
Publikováno v:
Journal of Agricultural & Food Chemistry; 12/6/2017, Vol. 65 Issue 48, p10395-10405, 11p