Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers

Autor: Yong Ze Jie, Jian Yun Zhang, Lihong Zhao, Qiu Gang Ma, Peng Chen, Cheng Ji, Yong Zhang

Publikováno v: International Journal of Molecular Sciences; Volume 12; Issue 12; Pages: 8476-8488
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 12, Iss 12, Pp 8476-8488 (2011)

The effects of lipoic acid (LA) on the antioxidant status of broilers were investigated. Birds (1 day old) were randomly assigned to four groups and fed corn-soybean diets supplemented with 0, 100, 200, 300 mg/kg LA, respectively. The feeding program

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15dd7011797a4b42d7296d2f20858deb