Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yong Sung Joo"'
Autor:
Chang-Hyun Noh, Su-Hyun Chun, JoonKi Lim, Min-hyuk Kim, Seogyeong Choi, Yong-Sung Joo, Kwang-Won Lee
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7f2a86eb55cdfe3d4370111b82b641
https://doi.org/10.1007/s10068-023-01270-9
https://doi.org/10.1007/s10068-023-01270-9
Publikováno v:
Environments, Vol 7, Iss 9, p 68 (2020)
Seaweed, a popular seafood in South Korea, has abundant dietary fiber and minerals. The toxicity of arsenic compounds is known to be related to their chemical speciation, and inorganic arsenic (iAs) is more detrimental than other species. Due to the
Externí odkaz:
https://doaj.org/article/fcca75c7e3e44704a3294887b9d2e800
Publikováno v:
Food science and biotechnology. 31(12)
Polycyclic aromatic hydrocarbons (PAHs) constitute carcinogens. In this study, the risk of PAHs being consumed through meat and edible oils was assessed using a total diet study. Results were monitored by applying the toxic equivalency factor of benz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7641bc54b9f47287ef528d25a38e7e6
https://pubmed.ncbi.nlm.nih.gov/36278135
https://pubmed.ncbi.nlm.nih.gov/36278135
Publikováno v:
Food Sci Biotechnol
Polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography–mass spectrometry in 115 dairy products and beverages, including alcoholic, grain, carbonated, and functional drinks; fruit and vegetable juices; coffee; and tea, purcha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4978356bd7defc081b6af97681db238
https://europepmc.org/articles/PMC8302698/
https://europepmc.org/articles/PMC8302698/
Autor:
Yong Sung Joo, Jo Won Lee, BoKyung Moon, Won Jun Kim, Hwa Jeong Kang, Kwang Won Lee, Jisu Choi
Agricultural products are consumed as major staple foods; these are the main factors responsible for polycyclic aromatic hydrocarbon (PAH) exposure to humans. We analyzed the concentrations of eight PAHs (PAH8) in commonly consumed 359 agricultural s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc9ce3ca3b7161ac24d6eccfc924d8a3
Autor:
Myung Sub Chung, Younglim Kho, Yong Sung Joo, Jeong Jae Kim, Kwang Won Lee, Seogyeong Choi, Min Hyuk Kim
Publikováno v:
Environmental Pollution. 261:114185
Consumption of seafood is a major contributor to perfluorinated alkyl substances (PFASs) exposure. Crabs contain high levels of PFASs, and different PFASs are concentrated in their tissues depending on their habitat. Despite South Korea importing hug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::824147f23cd46a9f0b92d0e1df3da57e
https://doi.org/10.1016/j.envpol.2020.114185
https://doi.org/10.1016/j.envpol.2020.114185
Publikováno v:
Journal of the Korean Statistical Society. 39:289-298
The paper develops some objective priors for the common mean in the one-way random effects model with heterogeneous error variances. We derive the first and second order matching priors and reference priors. It turns out that the second order matchin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8972ed1cd6d17cb65e0ab5fe826e23dd
https://doi.org/10.1016/j.jkss.2010.04.003
https://doi.org/10.1016/j.jkss.2010.04.003