Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Yong Q, Gu"'
Autor:
Inderjit S. Yadav, Nidhi Rawat, Parveen Chhuneja, Satinder Kaur, Christobal Uauy, Gerard Lazo, Yong Q. Gu, Jaroslav Doležel, Vijay K. Tiwari
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Wheat is one of the most important cereal crops for the global food security. Due to its narrow genetic base, modern bread wheat cultivars face challenges from increasing abiotic and biotic stresses. Since genetic improvement is the most sustainable
Externí odkaz:
https://doaj.org/article/6f094edf344c4e908f31e698e5c2c38f
Autor:
Le Wang, Tingting Zhu, Juan C Rodriguez, Karin R Deal, Jorge Dubcovsky, Patrick E McGuire, Thomas Lux, Manuel Spannagl, Klaus F X Mayer, Patricia Baldrich, Blake C Meyers, Naxin Huo, Yong Q Gu, Hongye Zhou, Katrien M Devos, Jeffrey L Bennetzen, Turgay Unver, Hikmet Budak, Patrick J Gulick, Gabor Galiba, Balázs Kalapos, David R Nelson, Pingchuan Li, Frank M You, Ming-Cheng Luo, Jan Dvorak
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 11, Iss 12 (2021)
Abstract Aegilops tauschiiAe. tauschiiAe. tauschii
Externí odkaz:
https://doaj.org/article/6e4e0a91852b46079f5b318d5985730a
Publikováno v:
Plants, Vol 11, Iss 17, p 2259 (2022)
The highly conserved Sal1 encodes a bifunctional enzyme with inositol polyphosphate-1-phosphatase and 3′ (2′), 5′-bisphosphate nucleotidase activity and has been shown to alter abiotic stress tolerance in plants when disrupted. Precise gene edi
Externí odkaz:
https://doaj.org/article/d235cd5ae2844e4e909fc80031947de8
Autor:
Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss, You-Ran Jang, Sandra Denery-Papini, Florence Pineau, Yong Q. Gu, Naxin Huo, Sun-Hyung Lim, Chon-Sik Kang, Jong-Yeol Lee
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Omega-5 gliadins are a group of highly repetitive gluten proteins in wheat flour encoded on the 1B chromosome of hexaploid wheat. These proteins are the major sensitizing allergens in a severe form of food allergy called wheat-dep
Externí odkaz:
https://doaj.org/article/f9c527ae69d5433580ac3a7c50051619
Autor:
You-Ran Jang, Kyoungwon Cho, Sewon Kim, Jae-Ryeong Sim, Su-Bin Lee, Beom-Gi Kim, Yong Q. Gu, Susan B. Altenbach, Sun-Hyung Lim, Tae-Won Goo, Jong-Yeol Lee
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The wheat gliadins are a complex group of flour proteins that can trigger celiac disease and serious food allergies. As a result, mutation breeding and biotechnology approaches are being used to develop new wheat lines with reduced immunogenic potent
Externí odkaz:
https://doaj.org/article/864caaa89c38450e959f93a678be59b4
Autor:
Zhenqiao Song, Caicai Lin, Piyi Xing, Yuanyuan Fen, Hua Jin, Changhao Zhou, Yong Q. Gu, Jianhua Wang, Xingfeng Li
Publikováno v:
The Plant Genome, Vol 13, Iss 3, Pp n/a-n/a (2020)
Abstract Salvia miltiorrhiza Bunge, also known as red sage or Danshen, is an important traditional Chinese medicine (TCM) that has been used for thousands of years to treat cardiovascular and other diseases. It is also considered an important model T
Externí odkaz:
https://doaj.org/article/48c0f2704cfb4284b6bc4d0044948cf2
Autor:
José A. Valdes Franco, Yi Wang, Naxin Huo, Grisel Ponciano, Howard A. Colvin, Colleen M. McMahan, Yong Q. Gu, William R. Belknap
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-14 (2018)
Abstract Background Guayule (Parthenium argentatum A. Gray) is a rubber-producing desert shrub native to Mexico and the United States. Guayule represents an alternative to Hevea brasiliensis as a source for commercial natural rubber. The efficient ap
Externí odkaz:
https://doaj.org/article/6743ef1630b04b12b7fd077cd349c57c
Autor:
Qiuhong Wu, Yu Cui, Xuejiao Jin, Guoxin Wang, Lijie Yan, Chenchen Zhong, Meihua Yu, Wenli Li, Yong Wang, Ling Wang, Hao Wang, Chen Dang, Xinyu Zhang, Yongxing Chen, Panpan Zhang, Xiaofei Zhao, Jiajie Wu, Daolin Fu, Lanqin Xia, Eviatar Nevo, John Vogel, Naxin Huo, Dawei Li, Yong Q. Gu, Andrew O. Jackson, Yongliang Zhang, Zhiyong Liu
Publikováno v:
New Phytologist. 236:2233-2248
Publikováno v:
Molecules, Vol 26, Iss 20, p 6174 (2021)
High-molecular-weight glutenin subunits (HMW-GS) account for only 10% of total wheat storage proteins, but play an important role in the processing quality of wheat flour. Therefore, identifying HMW-GS alleles associated with good end-use quality pro
Externí odkaz:
https://doaj.org/article/a7ba068d378d4dce8547c3fb83d480f0
Autor:
Kyoungwon Cho, You-Ran Jang, Sun-Hyung Lim, Susan B. Altenbach, Yong Q. Gu, Annamaria Simon-Buss, Jong-Yeol Lee
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 14, p 7709 (2021)
The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (Triticum aestivum) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the comple
Externí odkaz:
https://doaj.org/article/6ebf82111b69495fb71e7be8ae6140fa