Fluid mechanics in food engineering

Autor: David Ian Wilson, Yong Min John Chew

Fluid mechanics underpins many aspects of food engineering. The capacity to model and simulate these has grown primarily via developments in codes and numerical methods in other fields. Newtonian flows, including free surfaces, are now handled routin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7472946029eb360c64652efe3e6aa7e
https://www.repository.cam.ac.uk/handle/1810/349179

Application of fluid dynamic gauging to annular test apparatuses for studying fouling and cleaning

Autor: Yong Min John Chew, Stephan Scholl, T. Gu, I. Sheikh, Wolfgang Augustin, D.I. Wilson, Moriz Mayer, K. Wang, F. Albert, William R. Paterson

Publikováno v: Gu, T, Albert, F, Augustin, W, Chew, Y M J, Mayer, M, Paterson, W R, Scholl, S, Sheikh, I, Wang, K & Wilson, D I 2011, ' Application of fluid dynamic gauging to annular test apparatuses for studying fouling and cleaning ', Experimental Thermal and Fluid Science, vol. 35, no. 3, pp. 509-520 . https://doi.org/10.1016/j.expthermflusci.2010.12.002

Fluid dynamic gauging (FDG) is a non-contact technique for measuring the thickness and strength of fouling layers immersed in liquid in situ. Its application to an annular geometry across a range of possible flow conditions, from stagnant to turbulen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed6ed64bc4c808baff2b1bfebebc5cb
https://purehost.bath.ac.uk/ws/files/246162/Chew_ETFS_2011_35_3_509.pdf