Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Yong Man Yu"'
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 67:173-180
Autor:
Hyoun-Sub Lim, Mi Yeon Lee, Jae Sun Moon, Jung-Kyung Moon, Yong-Man Yu, In Sook Cho, Hanhong Bae, Matt deBoer, Hojong Ju, John Hammond, Andrew O. Jackson
Publikováno v:
The Plant Pathology Journal, Vol 29, Iss 1, Pp 17-30 (2013)
Barley stripe mosaic virus (BSMV) induces massive actin filament thickening at the infection front of infected Nicotiana benthamiana leaves. To determine the mechanisms leading to actin remodeling, fluorescent protein fusions of the BSMV triple gene
Externí odkaz:
https://doaj.org/article/8ce58efa6f5b4c909fe0344a5f9e3bc4
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 65:79-95
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 64:267-273
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 64:257-266
Autor:
Yong Man Yu, Chang Woo Ji, Young Hwan Kwak, Seo Young Bae, Young Nam Youn, Jeom Rae Jo, Heon Yoon
Publikováno v:
The Korean Journal of Pesticide Science. 22:327-336
적절한 온·습도를 유지하며 외부의 병해충을 차단하여 높은 수확량과 고품질의 토마토를 생산하기 위하여 온도, 습도, CO₂, 광량, 창문개폐 등을 자동조절할 수 있는 스마트팜(Smart farm)이
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 63:293-302
Autor:
Na Young Jin, Young-Shin Kim, Young-Nam Youn, Chisa Yasunaga–Aoki, You Kyoung Lee, Hee Ji Kim, Yong Man Yu
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 63:271-279
Autor:
Yu Bin Jung, Hye Ri Kwon, Yong Man Yu, Hyoun-Sub Lim, Chisa Yasunaga–Aoki, Jeong Hee Kim, Yong Man Youn
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 63:281-292
Autor:
Jung-Beom Kim, Seung-Hak Cho, Yong Man Yu, Byung-Jae Park, Deog-Hwan Oh, Sun-Mok Kwon, Ok-Kyung Choi, Na Young Jin
Publikováno v:
Journal of Microbiology and Biotechnology. 27:1449-1456
The prevalence and toxin characteristics of Bacillus thuringiensis isolated from 39 organic vegetables were investigated. B. thuringiensis was detected in 30 out of the 39 organic vegetables (76.9%) with a mean value of 2.60 log CFU/g. Twenty-five ou