Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Yong Jie Yu"'
Publikováno v:
Chemosensors, Vol 12, Iss 4, p 64 (2024)
X-ray diffraction (XRD) is extensively used in archaeometric investigation. Herein, we provide a novel XRD spectrum-based untargeted strategy for the classification of ancient painted pottery for various dynasties. It was accomplished using the origi
Externí odkaz:
https://doaj.org/article/c37c5acb6e2e4c678b51198ec0dad24c
Autor:
Yi Lv, Jia-Nan Wang, Yuan Jiang, Xue-Mei Ma, Feng-Lian Ma, Xing-Ling Ma, Yao Zhang, Li-Hua Tang, Wen-Xin Wang, Gui-Mei Ma, Yong-Jie Yu
Publikováno v:
Molecules, Vol 28, Iss 9, p 3688 (2023)
With the increased incidence of wine fraud, a fast and reliable method for wine certification has become a necessary prerequisite for the vigorous development of the global wine industry. In this study, a classification strategy based on three-dimens
Externí odkaz:
https://doaj.org/article/cd5b560db35e4ce98724ae06404773d7
Publikováno v:
Chemosensors, Vol 11, Iss 3, p 165 (2023)
The time involved and the high economic cost of using oak barrels to age wines have led to a significant price difference compared to non-oak barrel aged wines and may lead to some fraudulent sales in the market. In this study, an untargeted metabolo
Externí odkaz:
https://doaj.org/article/3b10ed1087c74cb7ba592f4e1cd4c84d
Publikováno v:
Brain Research Bulletin. 195:37-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76981696716711cccfc1f0ec8e76c34e
https://doi.org/10.1016/j.brainresbull.2023.02.003
https://doi.org/10.1016/j.brainresbull.2023.02.003
Autor:
Qing-Xia Zheng, Hai-Yan Fu, He-Dong Li, Bing Wang, Cui-Hua Peng, Sheng Wang, Jun-Lan Cai, Shao-Feng Liu, Xiao-Bing Zhang, Yong-Jie Yu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Time shift among samples remains a significant challenge in data analysis, such as quality control of natural plant extracts and metabolic profiling analysis, because this phenomenon may lead to invalid conclusions. In this work, we propose
Externí odkaz:
https://doaj.org/article/1a28e3286a0b4e72ad45e9c7c66e70dd
Publikováno v:
Naunyn-Schmiedeberg's Archives of Pharmacology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f646b7ad221bf3572c7ab64bee9b59
https://doi.org/10.1007/s00210-023-02472-y
https://doi.org/10.1007/s00210-023-02472-y
Autor:
Xing-Cai Wang, Jia-Ni Zhang, Juan-Juan Zhao, Xiao-Meng Guo, Shu-Fang Li, Qing-Xia Zheng, Ping-Ping Liu, Peng Lu, Hai-Yan Fu, Yong-Jie Yu, Yuanbin She
Publikováno v:
Analytical Chemistry.
Data-dependent acquisition (DDA) mode in ultra-high-performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) can provide massive amounts of MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fbe663c10c7b55560d15a8709261e66
https://doi.org/10.1021/acs.analchem.2c01795
https://doi.org/10.1021/acs.analchem.2c01795
Autor:
Meng-Han Ma, Jia-Ni Zhang, Xing-Ling Ma, Xing-Cai Wang, Feng-Lian Ma, Jia-Nan Liu, Yi Lv, Yong-Jie Yu, Yuanbin She
Publikováno v:
Food Research International. 170:113015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af5e9e17fd589f4cecf5f875bb759f6
https://doi.org/10.1016/j.foodres.2023.113015
https://doi.org/10.1016/j.foodres.2023.113015
Autor:
Hengye Chen, Haiyan Fu, Shuo Wang, Rui Liu, Liuna Wei, Jian Yang, Yong-Jie Yu, Wei Lan, Lan-Ping Guo
Publikováno v:
Journal of the Science of Food and Agriculture. 102:250-258
BACKGROUND Sesame oil has an excellent flavor and is widely appreciated. It has a higher price than other vegetable oils because of the high price of its raw materials, and different processing techniques also result in products of different quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a23a1d3d8438510d68db857942fa8e
https://doi.org/10.1002/jsfa.11353
https://doi.org/10.1002/jsfa.11353
Autor:
Xing-Ling Ma, Xing-Cai Wang, Jia-Ni Zhang, Jia-Nan Liu, Meng-Han Ma, Feng-Lian Ma, Yi Lv, Yong-Jie Yu, Yuanbin She
Publikováno v:
Food Chemistry. 410:135453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb431c5ac19f8b9e3695e32fdc57cc1
https://doi.org/10.1016/j.foodchem.2023.135453
https://doi.org/10.1016/j.foodchem.2023.135453