Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Yong Fu Chen"'
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 1, Pp 62-70 (2010)
Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia and characterized in detail with regard to their p
Externí odkaz:
https://doaj.org/article/19ec604a699c43f19eb32102cc37cea8
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 6, Pp 1701-1715 (2021)
Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7 million tons in 2019 thanks to rapid income growth, but still remains low compared to pork and poultry consumption. Improving the understanding about the impac
Externí odkaz:
https://doaj.org/article/943e553809da417c8f3f11a3a1bbeb38
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3745
Inflammatory bowel disease (IBD) is a recurring inflammatory disease of the gastrointestinal tract with unclear etiology, but it is thought to be related to factors like immune abnormalities and gut microbial dysbiosis. Probiotics can regulate host i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc4a461b0968e458560b834f6ad0e8ea
Autor:
Wei-Qin, Zhang, Ke-Yu, Quan, Cui-Jiao, Feng, Tao, Zhang, Qiu-Wen, He, Lai-Yu, Kwok, Yong-Fu, Chen
Publikováno v:
Nutrients. 14(18)
Inflammatory bowel disease (IBD) is a recurring inflammatory disease of the gastrointestinal tract with unclear etiology, but it is thought to be related to factors like immune abnormalities and gut microbial dysbiosis. Probiotics can regulate host i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d3987e713432be404b141de9a72bab9
https://pubmed.ncbi.nlm.nih.gov/36145120
https://pubmed.ncbi.nlm.nih.gov/36145120
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 1, Pp 169-183 (2013)
This paper estimates a stochastic frontier function using a panel data set that includes 4 961 farmer households for the period of 2005–2009 to decompose the growth of grain production and the total factor productivity (TFP) growth at the farmer le
Externí odkaz:
https://doaj.org/article/fba93d2448f34073b1bb9cc9de03c922
Autor:
Yongfeng Gao, Yang Wang, Jikai Liu, Yinan Yao, Yongmei He, Yong-Fu Chen, Hai Tang, Songhu Wang, Yongbin Ou, Xiaochun Sun
Publikováno v:
Horticulture Research
Horticulture Research, Vol 5, Iss 1, Pp 1-18 (2018)
Horticulture Research, Vol 5, Iss 1, Pp 1-18 (2018)
The flavonoid compounds are important secondary metabolites with versatile human nutritive benefits and fulfill a multitude of functions during plant growth and development. The abundance of different flavonoid compounds are finely tuned with species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a574eb1f11967bc7a42f65e986aefa8
http://europepmc.org/articles/PMC5981465
http://europepmc.org/articles/PMC5981465
Autor:
Jian Gang Xue, He Ping Zhang, Hui Juan Yang, Chang Kun Li, Yong Fu Chen, Hai Jing Yu, Jie Yang, Tian Song Sun, Lai Yu Kwok
Publikováno v:
Annals of Microbiology. 65:1257-1265
Three hundred and forty-seven strains of Lactobacillus plantarum previously isolated from Chinese and Mongolian traditionally fermented foods were preliminary evaluated for their probiotic properties, including their resistance to simulated gastroint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::610aa343f0373fda6df7009f1959f454
https://doi.org/10.1007/s13213-014-0963-3
https://doi.org/10.1007/s13213-014-0963-3
Publikováno v:
Annals of Microbiology. 65:1171-1175
Lactobacillus helveticus H9—a new isolate from Kurut—showed high proteolytic activity and good growth during milk fermentation. To understand the potential relationship between the proteolytic activity and its growth kinetics, the expression of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673f42ac6ab695426ea6459e17d473c4
https://doi.org/10.1007/s13213-014-0902-3
https://doi.org/10.1007/s13213-014-0902-3
Publikováno v:
Advanced Materials Research. :923-928
Based on three-dimensional models of key components, a thermoelastic finite element model of disc brake is established. The results of stress field and temperature distribution are acquired considering the relationship of heat convection coefficient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c55d57c72d592632b8f6c979c34ffaf9
https://doi.org/10.4028/www.scientific.net/amr.875-877.923
https://doi.org/10.4028/www.scientific.net/amr.875-877.923
Autor:
Rong Du1,2 durong752@sohu.com, Yong-Fu Chen1, Xiao-Rong An1, Xing-Yuan Yang1, Yi Ma1, Lei Zhang1, Xiao-Li Yuan1, Li-Mei. Chen1, Jian Qin3
Publikováno v:
DNA Sequence. Dec2005, Vol. 16 Issue 6, p412-417. 6p. 4 Diagrams.