Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yong Beom KWON"'
Autor:
Joo Hwan Lee, Yong Beom Kwon, In-Lee Choi, Hyuk Sung Yoon, Jidong Kim, Yongduk Kim, Ho-Min Kang
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 860 (2024)
Light quality can be stated to be the identity of an artificial light source, and although the response of light quality may vary depending on the crop, the effect is clearly visible and can produce various results depending on the combination of an
Externí odkaz:
https://doaj.org/article/cd58f1d77e4e466fa574545410d34d40
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
This study determined the chilling injury interactions of sweet peppers with their hydroponic growth substrate. The treatments were cocopeat, perlite, and a mixture of 50:50 cocopeat and perlite (coco-perlite). The fruits, when harvested, were stored
Externí odkaz:
https://doaj.org/article/0ebf6885cf6f4b5e9384eecb37540567
Autor:
Joo Hwan Lee, Yong Beom Kwon, Yoo Han Roh, In-Lee Choi, Jidong Kim, Yongduk Kim, Hyuk Sung Yoon, Ho-Min Kang
Publikováno v:
Plants, Vol 12, Iss 10, p 2056 (2023)
Recently, LEDs with various light qualities have been used in closed plant factories, and they are known to have different effects on the growth and quality of crops. Therefore, this study was conducted to investigate the change in growth and quality
Externí odkaz:
https://doaj.org/article/c42139b9ca3a442ba2401e22aeb13539
Publikováno v:
Plants, Vol 12, Iss 8, p 1684 (2023)
This study investigated the effects of supplemental inter-lighting on paprika (cv. Nagano RZ) in South Korea in summer using various LED light sources. The following LED inter-lighting treatments were used: QD-IL (blue + wide-red + far-red inter-ligh
Externí odkaz:
https://doaj.org/article/36065d37eb4442dcbf3b90d385181acf
Autor:
Abiodun Samuel Afolabi, In-Lee Choi, Joo Hwan Lee, Yong Beom Kwon, Hyuk Sung Yoon, Ho-Min Kang
Publikováno v:
Plants, Vol 12, Iss 3, p 671 (2023)
The effect of 10% CO2 pre-storage treatment for 12, 24, and 48 h alongside modified atmosphere packaging (MAP) on chilling injury was determined in this study. This study found significant interactions between chilling injuries and cell membrane dama
Externí odkaz:
https://doaj.org/article/d54d504fdf1f45889592af904568974d
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 116 (2023)
Water loss, interwoven with other factors, is identified as the cause of chilling injury to sweet peppers. The breaker stage is the most vulnerable of all maturity stages. The purpose of this study was to see if increasing the storage relative humidi
Externí odkaz:
https://doaj.org/article/3b9a3690c96441a7a9a4f1f3389187f5
Autor:
Yong Beom Kwon, Cheol Lee
Publikováno v:
Journal of The Korean Society of Illustration Research. 68:37-48
Autor:
Ik-Soo Lee, Byung-Jo Ha, Hae-Dong Jang, Ick-Dong Yoo, Kwan-Chul Kim, Jae Wha Kim, Yong-Beom Kwon, Jae Cheol Jeong
Publikováno v:
Journal of the Society of Cosmetic Scientists of Korea. 42:269-278
Publikováno v:
The Journal of nutritional biochemistry. 58
This study investigated the anti-osteoclastic effect of caffeic acid phenethyl ester (CAPE) through suppression of Nox1-mediated superoxide anions production. The multi-nucleated cells were counted and followed by measuring their tartrate-resistant a
Autor:
AFOLABI, Abiodun S.1 202116013@kangwon.ac.kr, In-Lee CHOI2 cil1012@kangwon.ac.kr, Yong Beom KWON1 nm96727@naver.com, Joo Hwan LEE1 ot2581@naver.com, Hyuk Sung YOON3 hyuksungyoon@waksman.rutgers.edu, Ho-Min KANG1,2 hominkang@kangwon.ac.kr
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023, Vol. 51 Issue 2, p1-16. 16p.