Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Yonathan Asikin"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/f7b750b75ca54dd49a47fdb92714db85
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6746 (2024)
Shiikuwasha (Citrus depressa Hayata) and calamansi (C. microcarpa Bunge) are distinct citrus species with a strong sour taste that grow naturally in Okinawa, Japan. The present study aimed to characterize the physicochemical traits, total carotenoid
Externí odkaz:
https://doaj.org/article/d7bb304302ea4818bdc24beb014370a6
Autor:
Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada
Publikováno v:
Chemosensors, Vol 11, Iss 10, p 512 (2023)
The recent increase in demand for Okinawan pineapples has necessitated the development of new varieties with attractive aromas. This study aimed to evaluate the volatile characteristics of five Okinawan pineapple breeding lines, i.e., ‘No. 22’,
Externí odkaz:
https://doaj.org/article/0f020035c65d4ae194dd9f89fed2caef
Autor:
Yonathan Asikin, Yoshio Tamura, Yusuke Aono, Miyako Kusano, Hiroshi Shiba, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada
Publikováno v:
Foods, Vol 12, Iss 15, p 2951 (2023)
Citrus depressa Hayata is a small-fruit citrus species; it is indigenous to Kagoshima, Okinawa, and Taiwan. The metabolites and volatile organic compounds (VOCs) that affect the flavor of its fruits have not been investigated based on geographical or
Externí odkaz:
https://doaj.org/article/9c37d388eb2f4a86926877e91683700c
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6402 (2023)
Non-centrifugal cane sugar (NCS) is produced from sugarcane syrup via thermal evaporation. This study aimed to assess the effects of different temperatures during the evaporation process on the physicochemical characteristics and Maillard reaction pr
Externí odkaz:
https://doaj.org/article/cc348dd63b314ce4b937872039fdd0d3
Autor:
Fitriyono Ayustaningwarno, Yonathan Asikin, Ryo Amano, Nam Tuan Vu, Siti Hajar-Azhari, Gemala Anjani, Kensaku Takara, Koji Wada
Publikováno v:
Foods, Vol 12, Iss 7, p 1406 (2023)
Non-centrifugal cane sugar (NCS) is an unrefined dehydrated form of sugar syrup produced worldwide. To date, there is a lack of differentiation in the key nutrients and flavor qualities of NCS products among countries, which makes it difficult for in
Externí odkaz:
https://doaj.org/article/03332be8a70847b48e2d473ed04e8209
Autor:
Yonathan Asikin, Kazuki Shimoda, Makoto Takeuchi, Ryota Maekawa, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9522 (2022)
Fruit plants produce various volatile compounds that emit distinct aroma characteristics and contribute to their flavor qualities. However, some of these substances, especially hydroxyl-group molecules, are in non-volatile glycosylated forms. This st
Externí odkaz:
https://doaj.org/article/873fe0bb628c4dc79069f9cc56f2719f
Publikováno v:
Journal of Advanced Research, Vol 9, Iss C, Pp 79-85 (2018)
Dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa) are two typical smelly legumes from Southeast Asia that are widely used in the cuisines of this region. Headspace/gas chromatography/flame ionization detection analysis and mass spect
Externí odkaz:
https://doaj.org/article/ede3cb5d03f7471b906c7d6fdb3d84aa
Publikováno v:
Metabolites, Vol 11, Iss 6, p 398 (2021)
Flavor and nutritional quality has been negatively impacted during the course of domestication and improvement of the cultivated tomato (Solanum lycopersicum). Recent emphasis on consumers has emphasized breeding strategies that focus on flavor-assoc
Externí odkaz:
https://doaj.org/article/1451328c19d649c9a13edd61ca9c57f3
Publikováno v:
Metabolites, Vol 11, Iss 1, p 21 (2020)
Curcuma amada Roxb. (Zingiberaceae), commonly known as mango ginger because its rhizome and foliar parts have a similar aroma to mango. The rhizome has been widely used in food industries and alternative medicines to treat a variety of internal disea
Externí odkaz:
https://doaj.org/article/1157175582ea46d6b07d6d44d274ad3b