Výsledky vyhledávání - "Yonatan Y. Cariño-Cervantes"

Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet

Autor: Cisneros-Zevallos, Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Lilia G. Noriega, Leonardo A. Rodríguez-López, Gabriela Alemán, Erik A. Torre-Anaya, Yonatan Y. Cariño-Cervantes, Berenice Palacios-Gonzalez, Janette Furuzawa-Carballeda, Armando R. Tovar, Luis

Publikováno v: Nutrients; Volume 15; Issue 11; Pages: 2591

Pecans (Carya illinoinensis) are considered a functional food due to the high content of polyunsaturated fatty acids, dietary fiber and polyphenols. To determine the effect of whole pecans (WP) or a pecan polyphenol (PP) extract on the development of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::689adfd99ba41e1f0300e15c56472ff2

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Vachellia farnesiana Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet

Autor: Claudia Delgadillo-Puga, Dulce R. Sánchez-Castillo, Yonatan Y. Cariño-Cervantes, Ivan Torre-Villalvazo, Claudia Tovar-Palacio, Sarai Vásquez-Reyes, Janette Furuzawa-Carballeda, Joshua Ayork Acevedo-Carabantes, María del Rayo Camacho-Corona, Jorge Luis Guzmán-Mar, Luis Cisneros-Zevallos, Armando R. Tovar, Rosa Rebollar-Vega, Georgina Hernández-Montes, Alfredo Ulloa-Aguirre, Berenice Palacios-Gonzalez, Lilia G. Noriega

Publikováno v: International Journal of Molecular Sciences; Volume 24; Issue 9; Pages: 7984

Obesity causes systemic inflammation, hepatic and renal damage, as well as gut microbiota dysbiosis. Alternative vegetable sources rich in polyphenols are known to prevent or delay the progression of metabolic abnormalities during obesity. Vachellia

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Cardamom (Elettaria cardamomum (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle

Autor: Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Yonatan Y. Cariño-Cervantes, Cinthia García-Luna, Paulina Soberanes-Chávez, Patricia de Gortari, Lilia G. Noriega, Claudia J. Bautista, Luis Cisneros-Zevallos

Publikováno v: International Journal of Molecular Sciences
Volume 24
Issue 4
Pages: 3909

Cardamom seed (Elettaria cardamomum (L.) Maton; EC) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory, and metabolic activities. In obese individuals, EC intake also favo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bc32d0574a47197ff7430542399321f
https://doi.org/10.3390/ijms24043909

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