Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Yonas HAILU"'
Autor:
Abera Fekata Dinkissa, Yonas Hailu
Publikováno v:
مجلة ديالى للعلوم الزراعية, Vol 14, Iss 2, Pp 73-86 (2022)
The objective of this review paper was to assess the effect of aflatoxin contamination in dairy products and its toxicity on public health in the Ethiopian dairy sector. Feed contamination by mycotoxins causes serious issues with the economy, food se
Externí odkaz:
https://doaj.org/article/d5bcfb4e9d3b44b48bc1a5238240ac9d
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17510- (2023)
‘The study was conducted to evaluate the production practices and microbial quality of butter produced in North Shoa Zone, Oromia Regional State, Ethiopia. The result of the study revealed that the educational status of households in the study area
Externí odkaz:
https://doaj.org/article/33db98ec62a54446bd41887b1d6886b7
Publikováno v:
BMC Women's Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Introduction The World Health Organization estimated that approximately 48 million couples and 186 million people are infertile worldwide. Although the problem of infertility is increasing worldwide, as well as in Ethiopia, there are limited
Externí odkaz:
https://doaj.org/article/cc2528345fdd496b8c39e7f89866700a
Publikováno v:
One Health Outlook, Vol 3, Iss 1, Pp 1-30 (2021)
Abstract Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the entire food chain, from farm to dining-table. Among these, the Diarrheagenic E
Externí odkaz:
https://doaj.org/article/eacd5c699e7c417c931774169ff5db67
Autor:
Mengistu KETEMA, Mohammed AMAN, Eyassu SEIFU, Tarekegn GETACHEW, Estifanos HAWAZ, Yonas HAILU
Publikováno v:
Review of Agricultural and Applied Economics, Vol 19, Iss 2, Pp 10-18 (2016)
The study was aimed at mapping the dairy value chain, assessing constraints and opportunities in the sector, and identifying factors affecting channel choices of producers in Harar and Dire Dawa milkshed areas. Data were collected from 93 producers,
Externí odkaz:
https://doaj.org/article/8e7c387a59804f79bf0490d7c582bf4e
Publikováno v:
Animals, Vol 10, Iss 8, p 1260 (2020)
Milk processing is one of the most ancient food technologies, dating back around 6000 BC. The majority of dairy products are manufactured from cows, buffaloes, goats, and sheep; their production technologies are mostly standardized and have been wide
Externí odkaz:
https://doaj.org/article/96cc84cfbca140be82e58deef961cb85
Healthcare Professionals' Job Motivation in a Federal Hospital in Ethiopia: A Cross-sectional Study.
Autor:
Wagaye, Bezawit Woldaregay, Leulseged, Tigist Workneh, Gurara, Mebratu Abera, Gebremedhin, Betelhem Tiruneh, Minas, Yared Adane, Gebeyehu, Yonas Hailu, Alemneh, Zekarias Tadele, Meshesha, Thomas Tadesse, Lisanu, Nathnael Tesfa, Beza, Solomon Worku
Publikováno v:
Ethiopian Medical Journal; Apr2024, Vol. 62 Issue 2, p111-119, 9p
Publikováno v:
One Health Outlook, Vol 3, Iss 1, Pp 1-30 (2021)
One Health Outlook
Belina, D, Hailu, Y, Gobena, T, Hald, T & Njage, P M K 2021, ' Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis ', One health outlook, vol. 3, no. 1, 19 . https://doi.org/10.1186/s42522-021-00048-5
One Health Outlook
Belina, D, Hailu, Y, Gobena, T, Hald, T & Njage, P M K 2021, ' Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis ', One health outlook, vol. 3, no. 1, 19 . https://doi.org/10.1186/s42522-021-00048-5
Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the entire food chain, from farm to dining-table. Among these, the Diarrheagenic Escherichi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bd1910a57b0bf39893d7ef00009a9c7
https://doaj.org/article/eacd5c699e7c417c931774169ff5db67
https://doaj.org/article/eacd5c699e7c417c931774169ff5db67
Autor:
Mammo*, Gezu Tadesse, Guya, Mitiku Eshetu, Tesfaye, Ameha Kebede, Alemu, Yonas Hailu, Berhe, Tesfemariam, Esho, Firew Kassa
The aim of this study was to evaluate the antibacterial activities of common spices on the growth of lactic acid bacteria (LAB) isolated from camel and the consumer acceptability of adding isolated lactic acid bacteria LAB into fermented camel milk.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc6b3f6ef7c2756ba0d2de5630700c43
Autor:
Dakalo Dashe, Adane Shegaw, Yonas Hailu, Mohammed Y. Kurtu, Mitiku Eshetu, Tesfemariam Berhe, Egon Bech Hansen, Amsalu Waktola
Publikováno v:
Dashe, D, Hansen, E B, Kurtu, M Y, Berhe, T, Eshetu, M, Hailu, Y, Waktola, A & Shegaw, A 2020, ' Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria ', Open Journal of Animal Sciences, vol. 10, no. 3, pp. 387-401 . https://doi.org/10.4236/ojas.2020.103024
This study was conducted to investigate the effect of lactic acid bacteria (LAB) activated lactoperoxidase system (LPs) on keeping quality of raw camel milk at room temperature. Camel milk samples were collected from Errer valley, Babile district of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96add378ce6f7e095c2e4932e49bd9e9
https://doi.org/10.4236/ojas.2020.103024
https://doi.org/10.4236/ojas.2020.103024