Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components.

Autor: Morales-Medina R; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Technology and Food Material Science, Königin-Luise-Str. 22, 14195 Berlin, Germany. morales-medina@tu-berlin.de., Drusch S; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Technology and Food Material Science, Königin-Luise-Str. 22, 14195 Berlin, Germany. morales-medina@tu-berlin.de., Acevedo F; Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Chile.; Center of Excellence in Translational Medicine (CEMT), Faculty of Medicine, and Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Casilla 54-D, Temuco, Chile., Castro-Alvarez A; Center of Excellence in Translational Medicine (CEMT), Faculty of Medicine, and Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Casilla 54-D, Temuco, Chile.; Department of Preclinical Sciences, Faculty of Medicine, Universidad de La Frontera, Casilla 54-D, Temuco, Chile., Benie A; CP Kelco ApS, Ved Banen 16, 4623 Lille Skensved, Danmark., Poncelet D; ENCAPPROCESS, 114 allée Paul Signac, 44240 Sucé sur Erdre, France., Dragosavac MM; Loughborough University, Chemical Engineering, Leicester, Leicestershire, UK., Defain Tesoriero MV; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Löwenstein P; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Yonaha V; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Iturralde R; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Gauna Peter R; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., de Vos P; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands.

Publikováno v: Food & function [Food Funct] 2022 Oct 31; Vol. 13 (21), pp. 10870-10881. Date of Electronic Publication: 2022 Oct 31.

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